66009 stuffed crab mushrooms chef paulag Recipes

fresh mushrooms, olive oil , plus, olive oil, garlic clove, crushed, sun-dried tomatoes, chopped, parsley, chopped, fresh basil, chopped, cream cheese, parmesan cheese (or to taste), egg, dry breadcrumbs, salt (to taste), pepper (to taste)

portabella mushrooms, olive oil, garlic cloves, minced, crumbled feta cheese, lemon pepper, chopped fresh basil

cream cheese, softened, canned salmon, skin removed, alpine touch seasoning, evaporated milk, eggs or 1 egg beaters egg substitute, unseasoned bread cubes, margarine, minced celery, diced water chestnut, grated carrot, diced green pepper, full size portabella mushrooms, shredded mozzarella cheese, pam cooking spray, pepper

pork sausage, mild, crumble, mozzarella cheese, grated, ricotta cheese, sweet onion, diced, tomatoes, seeded and chopped, portabella mushrooms , medium sized, basil, black pepper, hot chili sauce, olive oil

button mushrooms (about 20g each), bread (low gi soy and linseed recommended), anchovy fillets (finely chopped ), garlic clove (crushed, finely minced ), basil (fresh chopped ), parsley (fresh chopped ), lemon , zest of, finely grated, lemon , juice of

corn oil, corn oil, garlic cloves, minced, white balsamic vinegar, dried thyme leaves, dried oregano leaves, portobellini mushrooms, assorted fresh wild mushroom, sliced, canned whole kernel corn, drained, whipping cream, crumbled feta cheese

portabella mushrooms, goat cheese, roasted sweet red pepper strips, pepper (to taste), olive oil

balsamic vinegar, extra-virgin olive oil, garlic, minced, salt and pepper, portabella mushrooms, stems removed, crabmeat, water-packed artichoke hearts, quartered, cream cheese, softened, mayonnaise, lemon , juice of, worcestershire sauce, tomatoes

fresh large mushrooms (washed and dried ), soft breadcrumbs, chopped spring onions, butter, grated cheese (a farily strong cheese gives a good flavour)

ground italian sausage (sweet or spicy ), sweet onion, minced, garlic cloves, minced (4-6 cloves, to taste), parmesan cheese, italian seasoned breadcrumbs, extra virgin olive oil, baby portabella mushrooms, grated mozzarella cheese

portabella mushrooms, each 4-5 inches, stems removed and reserved, caps wiped clean, olive oil, salt, baby spinach (about 10 cups), water, white bread , torn into quarters, unsalted butter, onions, diced small (about 2 cups), garlic cloves, minced, dry sherry, fresh thyme leaves, chopped, goat cheese, crumbled (about 1 cup), heavy cream, walnuts, toasted and roughly chopped, fresh lemon juice, ground black pepper

bulgur, chopped roasted almonds, scallions, thinly sliced, white and green parts separated, dried thyme, kosher salt and black pepper, portabella mushrooms , stems discarded (can use 8 small), olive oil, plus more for drizzling, feta, crumbled (1/2 cup), fresh lemon juice, english cucumber, thinly sliced

fresh store bought large white mushrooms, garlic clove, mashed (optional), pure olive oil, lemon , juice of, hot red pepper, sliced (sweet pepper if preferred), spicy soft cheese, salt

mushrooms, preferably wild, olive oil, garlic clove, peeled and finely chopped, salt & fresh ground pepper, boneless skinless chicken breasts, white wine, pine nuts, dried thyme, lemon

button mushrooms, celery root, grated, carrot, grated, onion, diced, scallions, chopped, dill, chopped, parsley, for garnish, ground coriander, dried thyme, ground pepper , to taste, sea salt , to taste, butter, for vegetarians or 1 tbsp oil, for vegans

portabella mushrooms, tuna in brine, drained, mayonnaise, swiss cheese, grated, cayenne pepper

portabella mushrooms, onion, chopped, italian sausage, extra virgin olive oil, breadcrumbs, grated parmesan cheese, salt and pepper, to taste

portabella mushrooms, avocado, onion, diced, tomato, diced, sea salt, braggs liquid aminos