16 struffoli Recipes

eggs, oil, sugar, vanilla extract, lemon rind, baking powder, flour, honey, sugar, water

flour , sifted, salt, eggs, vanilla, honey, rainbow dot candy sprinkles (multi-colored)

eggs, sugar, vegetable oil, flour, baking powder, lemon rind, vegetable oil (for frying ), flour (for dusting), candy sprinkles, honey, lemon juice, water, lemon zest, almonds, for topping

flour, plus extra for dusting, lemon , zested (about 2 tsp), orange , zested (about 2 tsp), sugar, fine sea salt, baking powder, unsalted butter, cut into 1/2-inch pieces, at room temperature, eggs, white wine , such as pinot grigio, pure vanilla extract, canola oil, for frying, honey, sugar, lemon juice, hazelnuts, toasted (see cook s note), vegetable oil cooking spray, sugar sprinkles , for decoration, powdered sugar , for dusting, optional

struffoli - - neapolitan christmas treats, struffoli are (they re always referred to in the plural) now an absolute requirement at the end of a neapolitan christmas day dinner. however, in introducing them in la cucina napoletana, carola francesconi says their inclusion is relatively recent -- crisci mentions them several times in the book he wrote in 1634, but doesn tsp include them in his christmas menu. to make a batch you will need, dough, flour, eggs, grain alcohol, a chunk of butter the size of a small walnut, sugar, zest of a half a lemon, grated, zest of half an orange, grated, salt, pot full of olive oil for frying, seasoning (for want of a better term ), honey, sugar, water, diavolilli (tiny, variously colored candied almonds), candied cherries, halved, candied orange peel, half finely diced and half cut into fine strips, candied citron, half finely diced and half cut into fine strips, candied melon rind, half finely diced and half cut into fine strips

all-purpose flour, baking powder, sugar, vanilla extract, dark rum, eggs, egg yolks, canola oil, extra oil (for frying ), honey, sugar, cinnamon stick

flour, baking powder, sugar, eggs, vegetable oil, vinegar, vanilla extract, whiskey (rye, bourbon, or canadian is fine but not scotch), honey (traditionaly we have always used golden blossom brand if not available use pure clover ), oil (for deep frying) or shortening (for deep frying), multi colored sprinkles (these are the little round hard sprinkles rather than the soft elongated ones used on ice cream cone)

flour, salt, eggs, vanilla, canola oil, honey, sugar, whole almond

eggs, granulated sugar, butter, all-purpose flour, vanilla beans, baking powder, vegetable oil, honey, candy sprinkles

all-purpose flour, salt, eggs, grated orange zest, vegetable oil for frying, honey, multicolored candy sprinkles

all-purpose flour, eggs, egg yolk, grated zest of 2 lemons, juice of 1 lemon, grated zest of 1 orange, salt, limoncello or grand marnier, extra-virgin olive oil, for deep-frying, honey, sugar , for dusting

all-purpose flour, eggs , plus 1 egg yolk, lemon , zested, orange , zested, kosher salt, limoncello, canola oil, for frying, honey, lemon , zested and juiced, sugar , for dusting, candied orange or lemon peel or sprinkles, for garnish, optional

flour, eggs , plus 1 egg yolk, lemon , zested and juiced, plus 1 , zested, orange , zested, salt, limoncello, canola or peanut oil, for frying, honey, powdered sugar , for dusting

flour, eggs , plus 1 egg yolk, lemon , zested and juiced, plus 1 , zested, orange , zested, salt, limoncello, canola or peanut oil, for frying, honey, powdered sugar , for dusting