74928 struesel topping fried apple Recipes
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recipe pastry for a 9 inch double crust pie and11 Morerecipe pastry for a 9 inch double crust pie, tart apples - peeled, cored and chopped, white sugar, light brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground coriander, ground allspice, butter, softened, turbinado sugar1 hour 30 min, 12 ingredients
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Fried Apples & Onionsonions, sliced and separated into rings, butter and2 Moreonions, sliced and separated into rings, butter, tart apples, cut into 1/4-inch wedges, brown sugar30 min, 4 ingredients
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Fried Apples With Bourbon Caramel Sauceunsalted butter and6 Moreunsalted butter, granny smith apples (peeled, cored , cut into 1/8 inch thick slices), water, dark brown sugar, ground cinnamon, heavy cream, kentucky bourbon or 1/4 cup tennessee whiskey20 min, 7 ingredients
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Fried Apples with Baconsliced bacon, tart apples, flour, sugar, ground nutmeg25 min, 6 ingredients
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My Sorta Fried Apples With Blueberriesapples, maple syrup, blueberries, white rice (optional)10 min, 4 ingredients
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Fried Apple Pies (Emeril Lagasse)butter, apples, cored and diced, ground cinnamon, nutmeg and16 Morebutter, apples, cored and diced, ground cinnamon, nutmeg, sugar, light brown sugar, water, juice of 1/2 lemon, vanilla, cornstarch, flour, sugar, salt, baking powder, lard or solid vegetable shortening, egg, milk, powdered sugar in shaker, scoops vanilla bean ice cream, fresh sprigs of mint1 hour 5 min, 20 ingredients
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Fried Applesbutter, sliced granny smith apples, brown sugar, cinnamon and1 Morebutter, sliced granny smith apples, brown sugar, cinnamon, salt17 min, 5 ingredients
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Fried Apple Jacksa 21 oz can apple pie filling, wonton wrappers and2 Morea 21 oz can apple pie filling, wonton wrappers, vegetable or canola oil, powdered sugar10 min, 4 ingredients
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Fried Apples With Bacongranny smith apples cored and cut into thick slices and6 Moregranny smith apples cored and cut into thick slices, granulated sugar, fresh lemon juice, ground nutmeg, ground cinnamon, bacon chopped20 min, 7 ingredients
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