88 strip blue Recipes

eggs, milk, blue cheese salad dressing, cornstarch, thawed frozen chopped spinach, white tuna packed in water, drained, bacon strips, cooked and chopped, swiss cheese, shredded, unbaked pie shell

frozen loaf garlic bread, onions, boneless new york strip steaks (3/4 inch cut ), crushed peppercorn , and garlic rub, chopped fresh parsley, balsamic vinegar, blue cheese, shredded, butter, melted, pressed garlic cloves, plain potato chips

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

unsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks

crescent rolls (recommended: pillsbury ), marinara sauce (recommended : prego), jack cheese, shredded (recommended : kraft), blue cheese, crumbled, olive tapenade (recommended : cantare), roasted red bell pepper, cut into strips (recommended : delallo)

jicama, peeled and finely julienned, chayote, stemmed,peeled ,and finely julienned (vegetable pear or mirliton), red bell pepper, stemmed,seeded ,and finely julienned, unpeeled granny smith apple, cored and julienned, clementines or 1 satsuma oranges, sectioned and seeded,reserving all juice (a tangerine, tangelo, or canned mandarin orange sections may be substituted), orange juice (juice from canned mandarins may be used), chopped pecans, cilantro, vegetable oil (pumpkin seed, peanut, or sesame oil in any combination may be used), salt, corn tortillas, cut in thin strips and fried in vegetable oil (red, blue or yellow may be used)