13 string shallots white Recipes

sea scallops, prepared for cooking (removing muscle), carrots, peeled and cut into sticks, turnips, peeled and cut into sticks, sea salt, fresh string bean, cut in 1 inch length, fresh green peas, shelled, unsalted butter, white pepper, shallots, chopped fine, dry white wine, white wine vinegar, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, saffron thread, head red leaf lettuce, parsley, for garnish

carrots, stalks celery, leek, fresh thyme or 1 sprig a pinch dried thyme, bay leaf, salt, fresh ground pepper, water, dry white wine, olive oil, sherry wine vinegar, basil leaves, chopped, shallots, minced, ripe tomatoes, peeled, seeded, and chopped fine, lemon , zested and grated, minced fresh chives, minced fresh tarragon, salt , freshly ground pepper and cayenne pepper, to taste, carrots, peeled, leek, white part only, stalks celery , with strings removed, court bouillon, salmon fillets, chinook

thick) boneless rib-eye steaks (16 oz each), vegetable oil, dry white wine, white-wine vinegar, chopped shallots, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice , or to taste, shoe string potatoes

dry penne pasta (2-1/3 cups), extra virgin olive oil, garlic cloves, thinly sliced, zucchini, trimmed and cut into matchstick-size strips (8 oz., 2 cups), sugar snap peas , strings removed, cherries or 2 cups grape tomatoes, halved, shallot, finely chopped (3 tbsp.), sherry wine vinegar or 1 tbsp white wine vinegar, dijon-style mustard, salt, ground black pepper, fresh parsley, chopped, asiago cheese, finely shredded (optional)

olive oil, shallots, finely chopped, garlic clove, coarsely chopped, fennel seed, tomatoes, peeled and cut into 1/4 inch pieces, juices reserved, chopped fresh flat-leaf parsley, chopped fresh mint leaves, green beans, trimmed and left whole, dry white wine, water, salt, fresh ground black pepper

frozen fancy cut string beans (fresh may be used if desired), shallots, butter, sliced almonds (slivered give more of a crunch), bacon, plain or flavored bread crumbs, white cooking wine, extra virgin olive oil, fresh lemon juice

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

olive oil, sherry wine vinegar, basil leaves, chopped, shallots, minced, ripe tomatoes, peeled, seeded, and chopped fine, lemon , zested and grated, minced fresh chives, minced fresh tarragon, salt , freshly ground pepper and cayenne pepper, to taste, carrots, peeled, leek, white part only, stalks celery , with strings removed, court bouillon , recipe follows, chinook or king salmon fillets, carrots, stalks celery, leek, fresh thyme or a pinch dried thyme, bay leaf, salt, freshly ground pepper, water, dry white wine

clarified butter, shallots, peeled, each cut into 3, fat bacon, cut 1/2-inch pieces, garlic, crushed , plus 2 cloves for browning bread, all-purpose flour (1 1/2 oz), burgundy (12 fl oz), beef bouillon (8 fl oz), lump sugar, bouquet garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag, freshly ground salt, freshly ground black pepper, red wine vinegar, butter (1 3/4 oz), white bread, cut in rounds, eggs, freshly chopped parsley

oil, chicken, diced, button mushrooms, rindless smoked streaky bacon, small dice, shallots, garlic, crushed, flour, white burgundy, chicken stock, bouquet garni (1 bayleaf, sprig thyme, stick of celery, parsley and sage, tied with string), salt and pepper

olive oil, sugar snap peas, stems and strings removed, tomatoes, stemmed, shallot, thinly sliced, white wine vinegar