144008 string shallots white fennel Recipes

fennel bulb, trimmed and diced, mandarin orange segments, olive oil, white wine vinegar, salt and ground black pepper to taste

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seed, salt and pepper to taste

fennel seed, coriander seeds, white peppercorns (i used black peppercorns the second time), kosher salt

fennel bulbs, cucumber, red onion, very finely sliced, fresh coriander, roughly chopped, fresh flat leaf parsley, roughly chopped, feta cheese (200g), pomegranate , seeds of, white wine vinegar, extra virgin olive oil, caster sugar, salt and pepper

fennel bulb, outer leaves removed, roughly chopped, onion, skin removed , cut in half then sliced, ripe tomatoes , deseeded and roughly chopped, garlic cloves, crushed, olive oil, lemon , juice of, dry white wine, fresh sage (dried can be used instead of fresh), fresh basil (dried can be used instead of fresh), fresh thyme (dried can be used instead of fresh)

fennel bulb, tough green tops and bottom trimmed, canned cannellini beans, rinsed and drained, red red onion, chopped fresh italian parsley, chopped fresh oregano leaves (or 1/2 tsp dried ), extra virgin olive oil, red wine vinegar or 2 tbsp fresh lemon juice, salt, fresh ground black pepper

fennel bulbs, outer layer removed, cut into 1/4 inch slices, salt, fresh ground white pepper, heavy cream, grated gruyere cheese

string beans or french beans, tipped and blanched, drained and cooled, salt, tarragon, leaves only, garlic clove, peeled, grated zest of 1 lemon, freshly ground pepper, extra-virgin olive oil, purple onion, halved, thinly sliced, julienned zest of 1 lemon

fennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter

fennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

fennel bulb (sometimes called anise) with fronds, onion, chopped, olive oil, sweet italian sausage , casings discarded, dry white wine, prepared marinara sauce, rotini , fusilli, or other spiral pasta

fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)

fennel seed, cream cheese, softened, sour cream, white onion, minced, salt, black pepper, paprika

fennel bulbs, roughly chopped, dry white wine, fresh thyme, garlic, peeled and sliced, red chile , deseeded and chopped, lemon, juiced, extra virgin olive oil, chopped flat leaf parsley

fennel bulb, tomatoes, white breadcrumbs , course, parmesan cheese, grated, red onion, garlic cloves, minced (keep 1 separate), lemon zest, olive oil, gruyere, grated (optional)

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seeds, salt and pepper

fennel seed, dijon mustard, dry mustard, sugar, white wine vinegar, virgin olive oil