242120 string beans shallots white wine fennel seeds Recipes

string beans, campbells cream of potato, sm can of french s french fried onions

fingerling potatoes , halved lengthwise, string beans, trimmed and halved crosswise, dijon mustard, cider vinegar, olive oil, salt, pepper, chopped fresh dill, divided, shrimp, cooked, peeled, and deveined (about 17), pecan halves, toasted

white wine, fennel seed, saffron thread, garlic, chopped, salt , pepper to taste, shrimp, peeled,deveined, chopped fresh parsley (to garnish )

all-purpose flour, baking powder, baking soda, salt, white sugar, fennel seed, eggs, beaten, buttermilk, melted butter, butter, chilled

white wine, white wine vinegar, shallots, heavy cream, butter, sea scallops, olive oil, salt and pepper to taste

shallot, finely chopped, onion, finely chopped (about 1/3 cup), dry white wine, unsalted butter, cut into 1/2 cubes, white wine vinegar, mussels , scrubbed, debearded, freshly ground black pepper, chopped flat-leaf parsley

shallots, finely chopped, dry white wine, fresh ground pepper, butter, room temperature, olive oil, salt (optional)

plain flour, wholemeal flour, baking powder, flaked sea salt, milk, pouring cream, fennel seed

hot roll mix, king arthur premium 100% whole wheat flour, fennel seed, crushed, divided, water, butter, egg, shredded swiss cheese, milk

butter, shallots, sliced thinly, garlic, chopped, white wine, divided, ground white pepper to taste, heavy cream at room temperature, lemon, juiced, salt to taste

sweet white wine, sugar, sugar, honey, fresh lemon zest, fresh orange zest, cardamom, vanilla bean , split in half lengthwise, anjou pears, peeled and cut in half, hazelniut ice cream, toasted and chopped hazelnuts, fresh mint, half-and-half, sugar, vanilla bean (split in half lengthwise and scraped), vanilla extract, egg yolks, shelled hazelnuts, shelled and chopped

white peppercorns, fennel seed, lime zest, sea salt, kingfish , fillet, red spanish onion, finely diced, fresh lime juice, extra virgin olive oil, lebanese cucumber, seeded, micro herbs, to garnish

vodka or 2 tbsp rum or 2 tbsp witch hazel or 2 tbsp gin, fennel seed, honey, distilled water (optional)

cream cheese, softened (reduced fat is ok), low-fat sour cream, chopped minced onion, fennel seed, salt, black pepper, paprika

fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts

fennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)

fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)

shallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter