133 strawberries filled with cream cheese filling Recipes

cream cheese, softened, sugar, almond extract, tube (8 oz) refrigerated crescent rolls, strawberry pie filling, crushed pineapple, drained, apricot spreadable fruit

cream cheese, softened, sour cream, cold milk, vanilla instant pudding mix, crushed graham cracker crumbs, butter, melted, strawberry pie filling

sliced strawberries, sugar, cream cheese, softened, powdered sugar, sugar, vanilla, eggs, milk, oil or 2 tbsp melted butter, flour, salt

cream cheese, sugar, almond extract (could also use vanilla extract), whole fresh strawberries, brown sugar, chocolate shavings , for decoration

strawberry cake mix, eggs, strawberry pie filling, divided, strawberry cream cheese, softened, butter, softened, powdered sugar , sifted, strawberry pie filling

step angel food cake mix, sugar, sugar-free strawberry gelatin, boiling water, seedless strawberry jam, reduced-fat cream cheese, cubed, nonfat milk, lemon juice, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla pudding mix, sliced fresh strawberries, kiwi fruit, peeled, halved and sliced, grated lemon peel

strawberry pie filling or fruit filling of your choice, butter, softened, cream cheese, softened, vanilla extract, yellow cake mix

french bakers prepare a dozen different fruit tarts based around a simple combination of crisp crust, creamy filling , and a mix of fresh fruit. this recipe was a runner-up in our strawberry desserts contest for its unique spin on a strawberry tart. when we made patricia s recipe, here s what we discovered, test kitchen discoveries, commercial frozen puff pastry couldn tsp be any easier to work with, though we recommend thoroughly defrosting it in the refrigerator overnight before unfolding it. the dough can crack and fall to pieces if worked with while still frozen., trim strips of the pastry and glue them to the base to form sides for the tart. dust the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust., sweetened cream cheese serves as a perfect filling for the tart. wait until just before serving to fill and top the tart because the filling may soften the crust.

instant vanilla pudding, vanilla wafers, sour cream (seperated ), carton strawberry cream cheese, fresh strawberries, fresh banana, strawberry pie filling, milk , for the pudding

martha white strawberry muffin mix (can use strawberry cheesecake muffin mix too), butter, cold, cream cheese, softened, sugar, flour, egg, vanilla, strawberry pie filling, chopped walnuts (optional)

cream cheese, softened, sugar, seedless strawberry jam, heavy whipping cream , whipped, batter, sugar, all-purpose flour, egg whites, vanilla extract, salt, butter, melted and cooled, chopped fresh strawberries, sugar

cream cheese, softened, sugar, almond extract, refrigerated crescent dinner rolls, strawberry pie filling, crushed pineapple, drained, apricot fruit spread

butter, boiling water, flour, unsweetened cocoa, sugar, salt, eggs, semi-sweet chocolate chips, strawberry jam, cream cheese

yellow cake mix, strawberry pie filling, cream cheese, granulated sugar, sugar

graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, pie filling (blueberry, cherry or strawberry)

flour, milk (i used skim), eggs (or 1/2 cup egg substitute), sugar, vanilla, salt, cottage cheese, cream cheese, sugar, vanilla, fresh strawberries, fresh blueberries, powdered sugar

graham cracker crumbs (or use vanilla wafer crumbs), butter, melted, cream cheese, softened, sharp cheddar cheese, shredded, sugar, eggs, orange juice (or grated peel ), lemon juice (or grated peel ), flour, whipping cream, divided, fresh strawberries (or 1 21 oz can pie filling), light corn syrup

frozen strawberries or 1 pint fresh strawberries, cream cheese, powdered sugar, vanilla extract