33106 stove jamaican smoked shrimp Recipes

shrimp, cleaned and deveined, cajun seasoning, butt kickin blacken , original recipe, butter and vegetable oil, for frying, jerked pineapple salsa, replace the cajun seasoning, jamaican jerk seasoning with original recipe

shrimp , black tiger prawns or wild mexican preferred. frozen should be avoided. keep shell on, with vein removed, cleaned also with legs off., garlic minced, habanero or scotch bonnet chiles. if you can find the red ones, they are ideally suited for this dish, otherwise find the deepest orange available. minced as well., plump limes, kosher salt

shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce

jamaican jerk seasoning (such as spice islands), salt, divided, skinless, boneless chicken breast halves, minced fresh cilantro, chopped red onion, chopped fresh mint, brown sugar, fresh lime juice, black pepper, crushed red pepper, sliced peeled mango, drained and chopped (such as del monte sunfresh)

stove top chicken flavor stuffing mix, cream of mushroom soup, sour cream, boneless skinless chicken breast

stove top cornbread stuffing mix, water, ground beef, frozen corn, onion, diced, cream of mushroom soup, evaporated milk, salt and pepper

smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick, extra virgin olive oil, unsalted butter, leeks, cleaned and sliced 1/2-inch thick (about 2 cups), kosher salt, cannellini beans or 1 (19 oz) can white beans, drained and rinsed, chicken broth, garlic cloves, peeled and sliced thin, chopped fresh flat-leaf parsley or 4 tbsp thin sliced scallions

chicken-flavored stuffing mix (such as stove top), smoked oysters, drained, rinsed, and minced, chicken broth, margarine, melted, ground dried sage

smoked salmon fillets or 16 oz steaks, kosher salt, olive oil or 3 tbsp unsalted butter, leeks, white and light green part only, cleaned, and sliced 1/2-inch thick, frozen baby peas , defrosted and drained, tomato paste, reduced-sodium chicken broth, heavy cream, chopped fresh tarragon or 3/4 tsp dried tarragon, fettuccine (3/4 of a 1 lb package), chopped flat leaf parsley or 3 tbsp chives, fresh ground black pepper

smoked oysters, on the half shell, unsalted butter, shallot, minced (about 3 tbsp), kosher salt, fresh ground black pepper, washed and stemmed fresh spinach leaves or 1/4 cup frozen chopped spinach, defrosted and drained thoroughly, vermouth or 2 tbsp dry white wine or 2 tsp fresh lemon juice, heavy cream, fresh ground nutmeg, grated parmesan cheese

smoked sausage, onion, chopped, bell pepper, chopped, garlic, minced, olive oil, water, uncooked rice, salt, cayenne pepper, tabasco sauce, rotel tomatoes & chilies, shrimp, medium, peeled, uncooked

shrimp, peeled, smoked sausage , sliced on the diagonal, olive oil, onions, chopped, bell pepper, diced, red and green, hot pepper, diced (optional), celery ribs, sliced, garlic cloves, chopped, tomato, chopped, bay leaves, hot sauce (to taste), worcestershire sauce, rice, chicken stock, white wine, parsley

shrimp , devined and peeled, your favorite bbq sauce, tea. liquid smoke, pans (fit your smoker ), apple or cherry wood chunks

smoked mussels...not from a can, shrimp, shelled and deveined, red potatoes, diced with skin on, onion, diced, bacon, diced, butter, ribs celery, thinly sliced, clam broth, half and half, dried tarragon, minced garlic, salt and pepper to taste, fresh parsley chopped, snipped fresh chives

shrimp (20-25 per pound) peeled and deveined, tails on, olive oil, smoked paprika, garlic powder, salt, cayenne pepper

all-purpose flour, plus more for dusting, buckwheat flour, fine salt, cold unsalted butter, cut into small pieces, ice water, egg, beaten, sea salt flakes, for sprinkling, frache, fresh lemon juice, freshly ground black pepper, sliced smoked salmon, smoked mackerel fillets, skinned and broken into pieces, smoked shrimp, sliced onions , for serving

jamaican rum (myer s dark rum), sugar, kiwi, peeled and sliced, strawberries, sliced

jamaican jerk seasoning in a jar (pick a brand with low carbs and sugars), canola oil, boneless pork loin