30087 stove fry pan Recipes

hamburger buns, american cheese (optional), mayonnaise (quantity optional), boneless skinless chicken breast halves, cut in half lengthwise and pounded slightly, red hot sauce, margarine (not butter), white vinegar, cayenne pepper (or more , if you like it hot), garlic salt, black pepper, worcestershire sauce, tabasco sauce, baking mix (bisquick, aka bisquick or your own recipe), beer, egg, beaten, black pepper, vegetable oil, for frying (heat about an inch in a large frying pan over medium heat)

flour, baking powder, salt, powdered milk, warm water or 1 1/2 cups hot water, oil or 1/2-1 cup shortening, for frying pan

enough oil to cover the bottom of your frying pan, plantains, peeled and cut into chunks about 1/4 inch thick, salt to taste

top round steaks , tenderized by the butcher and cut into 4 pieces, unbleached flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk (not low fat ), egg, beaten, tabasco sauce, fresh garlic cloves, minced, oil (for frying ), pan drippings, flour, milk, salt, fresh ground pepper

steaks, cut into 4-6 pieces, tenderized (sirloin works well too), flour, salt, pepper, eggs, beaten, half-and-half or 1/2 cup milk, oil (for frying ), pan drippings or 6 tbsp bacon grease, flour, hot milk, salt and pepper

stove top stuffing mix, water, butter or 1/4 cup margarine, boneless skinless chicken breast halves (about1-1/4 lb), frozen mixed vegetables, condensed cream of mushroom soup, sour cream (milk if you don tsp have )

stove top chicken flavor stuffing mix, cream of mushroom soup, sour cream, boneless skinless chicken breast

stove top cornbread stuffing mix, water, ground beef, frozen corn, onion, diced, cream of mushroom soup, evaporated milk, salt and pepper

stove top stuffing mix monterey style with mushroom and onion, water, butter, frozen chopped spinach, thawed well drained and patted dry, kraft 100% grated parmesan cheese, chopped fresh mushrooms, onion, finely chopped, eggs

stove top chicken flavor stuffing mix, water, chicken breasts, boneless & skinless, frozen chopped broccoli, thawed & drained, condensed fat-free cream of chicken soup, nonfat milk, parmesan cheese

stove top stuffing mix , in the canister,any flavor, milk, bulk sausage, cooked,crumbled, eggs, kraft shredded cheddar cheese, salt

powdered sugar or flaked coconut, granulated sugar, eggs, lightly beaten, chopped dates, butter or 1 tbsp margarine, crisp rice cereal, chopped pecans, vanilla extract

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

multigrain bread, american cheese (or you could use a lower fat variety), eggs, butter (just enough to grease the frying pan to cook the eggs), salt and pepper, low-fat sausage (i use the low-fat beef sausage that comes in a long length. the amount is about 1.5-inch long from a), low-fat ranch dressing (i usually use less and i personally like the kraft light done right three cheese ranch)

green tomatoes , cut into eights, onion, sliced thin, salt and pepper, oil , to coat frying pan

bull testicles, lemons , juice of, egg, beaten, flour, breadcrumbs, pepper, olive oil, for frying (about 1/4-inch in the frying pan ), salt

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

fresh water smelt, small, heads removed and bellys slit and cleaned, eggs, jiffy corn muffin mix, oil, enough to fill frying pan up about 2-inch, salt