1798 stone lion inn Recipes

  • Stone Soup
    water, potatoes, quartered, onions, butter, black pepper and
    6 More
    water, potatoes, quartered, onions, butter, black pepper, tomato juice, sugar, cornmeal, flour, salt, cornstarch
    55 min, 11 ingredients
  • Sticky Date Toffee Pudding
    stoned dates, chopped, unsalted butter and
    8 More
    stoned dates, chopped, unsalted butter, soft light brown sugar, eggs, beaten, plain flour, bicarbonate of soda, vanilla extract, unsalted butter, soft brown sugar, double cream
    45 min, 10 ingredients
  • Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula (Tyler Florence)
    stone-milled rye artisan bread, about 1/2-inch thick and
    5 More
    stone-milled rye artisan bread, about 1/2-inch thick, unsalted butter, softened, store-bought apple butter, sliced fresh roasted deli turkey, brie cheese, thickly sliced, arugula, stems trimmed
    13 min, 6 ingredients
  • Stone Soup (With Meatballs) Stone Soup (With Meatballs)
    canola oil, onion, diced, garlic cloves, minced and
    11 More
    canola oil, onion, diced, garlic cloves, minced, frozen meatballs, beef broth, italian-style diced tomatoes (ie. basil, garlic, oregano), dried basil leaves, dried oregano leaves, salt, dried parsley flakes, garlic powder, ground black pepper, frozen diced potatoes, frozen vegetables (corn, peas, carrots, green beans)
    7 min, 14 ingredients
  • Asparagus, Beet, Red Onion, and Walnut Salad Asparagus, Beet, Red Onion, and Walnut Salad
    stone ground dijon mustard, white wine vinegar, honey and
    8 More
    stone ground dijon mustard, white wine vinegar, honey, vegetables or 1 cup grapeseed oil, garlic clove, minced, chopped basil, salt and pepper, asparagus spears , woody ends removed, cut 4-inches long, sized beets, red onions , sliced onto 1/4 inch thick rings, walnuts, halved, lightly toasted
    30 min, 11 ingredients
  • Bruleed Cheese Grits (Food Network Kitchens) Bruleed Cheese Grits (Food Network Kitchens)
    stone-ground grits, kosher salt and
    4 More
    stone-ground grits, kosher salt, grated cheddar or jarlsberg cheese (about 6 oz), grated gruyere cheese (about 6 oz), grated aged gouda cheese (about 4 oz), unsalted butter
    2 hour 25 min, 6 ingredients
  • Cilantro Lime Mustard Cilantro Lime Mustard
    stone ground mustard, fresh squeezed lime juice and
    2 More
    stone ground mustard, fresh squeezed lime juice, cilantro, finely chopped, ground cumin
    15 min, 4 ingredients
  • Cornbread (Food Network Kitchens) Cornbread (Food Network Kitchens)
    stone-ground yellow cornmeal, all-purpose flour and
    7 More
    stone-ground yellow cornmeal, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, plus more for preparing the pan, sugar, eggs, at room temperature, milk, copyright 2001 television food network , g.p. all rights reserved
    50 min, 9 ingredients
  • Double Mustard Crusted Pork Roast with Jus (Guy Fieri) Double Mustard Crusted Pork Roast with Jus (Guy Fieri)
    stone-ground mustard, dijon mustard, soy sauce and
    13 More
    stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter
    2 hour 40 min, 16 ingredients
  • Hushpuppies (Food Network Kitchens) Hushpuppies (Food Network Kitchens)
    stone-ground yellow cornmeal, all-purpose flour, sugar and
    8 More
    stone-ground yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, fine salt plus to taste, cayenne, butter milk, egg, beaten, scallions, finely chopped, vegetable oil for frying
    25 min, 11 ingredients
  • Johnnycakes, Newport County Style Johnnycakes, Newport County Style
    stone ground white cornmeal, salt, water
    20 min, 3 ingredients
  • Old Virginia Batter Bread Old Virginia Batter Bread
    stone-ground cornmeal, sugar, salt, baking soda and
    3 More
    stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)
    50 min, 7 ingredients
  • Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young) Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young)
    stone ground mustard, prepared mayonnaise and
    16 More
    stone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon
    35 min, 18 ingredients
  • Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras
    whole ducks, brandy, sugar, jonagold apples and
    12 More
    whole ducks, brandy, sugar, jonagold apples, cooked foie gras, diced, caul fat (fatty membrane from a pig, sheep, or cow, resembling fine netting), salt and freshly ground black pepper, flour, eggs, beaten, corn flakes, baking potatoes , like russets, peeled and diced, butter, sour cream, salt and pepper, duck reduction, store bought or home made, fresh or canned black truffles, thinly sliced
    6 hour 30 min, 16 ingredients
  • Stone Crab Potstickers (Tyler Florence) Stone Crab Potstickers (Tyler Florence)
    rice vinegar, low sodium soy sauce, toasted sesame oil and
    12 More
    rice vinegar, low sodium soy sauce, toasted sesame oil, grated fresh ginger, egg white, lightly beaten, rice vinegar, toasted sesame seed oil, kosher salt and freshly ground black pepper, grated fresh ginger, minced shallot, chopped fresh cilantro leaves, stone crabmeat, wonton wrappers, peanut oil, water , for steaming
    50 min, 15 ingredients
  • Stone Crab Salad (Bobby Flay) Stone Crab Salad (Bobby Flay)
    picked stone crab meat, chopped onion, chopped celery and
    3 More
    picked stone crab meat, chopped onion, chopped celery, fresh chopped cilantro leaves, mayonnaise , for binding, suggestion : assorted crackers
    20 min, 6 ingredients
  • Stone Fruit Pouches (Alton Brown) Stone Fruit Pouches (Alton Brown)
    crushed gingersnaps and
    8 More
    crushed gingersnaps, apricots, pit removed and cut into eighths, plums, pit removed and cut into fourths, unsalted butter, sugar, salt, lime zest, limes, juiced, brandy
    25 min, 9 ingredients
  • Stone Ground Speckled Grits Stone Ground Speckled Grits
    milk, stone-ground speckled grits , or grits, butter and
    4 More
    milk, stone-ground speckled grits , or grits, butter, crumbled gorgonzola, creme fraiche , or heavy cream, snipped fresh chives, salt and pepper to taste
    30 min, 7 ingredients




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