56 stone grill Recipes
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- stone
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- peppers
- grilled fruit
- grilled with cheese
- grilled fruit antipasto
- grilled fruit antipasto plate
- grilled fruit with balsamic
- grilled fruit with balsamic glaze
- grilled fruit with balsamic glaze and manchego
- grilled fruit salad
- grilled summer fruit with cherry port syrup
- grilled fruit with syrup
- marinated grilled salmon with avocado and fruit salsa
- joe crab grilled tomatoes
- pork and grilled fruit couscous salad
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brown sugar, white balsamic vinegar, extravirgin olive oil and11 Morebrown sugar, white balsamic vinegar, extravirgin olive oil, fresh lime juice, vanilla extract, freshly ground black pepper, salt, hot sauce, firm black plums, halved and pitted, firm peaches, halved and pitted, firm nectarines, halved and pitted, firm pluots, halved and pitted, mint sprigs (optional)14 ingredients
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zinfandel wine or balsamic vinegar, dark brown sugar and7 Morezinfandel wine or balsamic vinegar, dark brown sugar, firm ripe peaches, halved and pitted, firm ripe apricots, halved and pitted, firm ripe plums, halved and pitted, extra-virgin olive oil, salt , to taste, pepper , to taste, manchego cheese, shaved40 min, 9 ingredients
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peaches , nectarines, or plums, halved and pitted and8 Morepeaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted10 ingredients
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equipment, digital thermometer, baking pan, basting brush and15 Moreequipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)3 hour , 20 ingredients
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warm water (110 f), dry yeast (rounded), honey, warm water and15 Morewarm water (110 f), dry yeast (rounded), honey, warm water, olive oil, sea salt, flour, cornmeal (for sprinkling on pizza stone), part-skim ricotta cheese, shredded mozzarella cheese, prepared alfredo sauce (use a thick alfredo sauce such as no-cream alfredo sauce), garlic cloves, minced, salt (to taste), white pepper (to taste), frozen chopped spinach, thawed and squeezed dry, sliced grilled chicken (1 boneless chicken breast half), artichoke hearts, drained and roughly chopped, chopped sun-dried tomatoes, fresh-grated parmesan cheese45 min, 19 ingredients
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ciabatta (about 12 inches), olive oil (for brushing ) and15 Moreciabatta (about 12 inches), olive oil (for brushing ), salt & freshly ground black pepper, garlic clove, dijon mustard, gruyere cheese (rind trimmed , cheese grated, about 2 cups), st. andre cheese (rind trimmed ), baby arugula, canola oil, yellow mustard seeds, white onion (finely diced ), sugar, white wine vinegar, chopped peeled fresh ginger, dried red pepper flakes, nectarines (whole firm but ripe, pitted , & cut into 1-inch pieces), salt1 hour , 17 ingredients
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avocado and stone fruit salsa and10 Moreavocado and stone fruit salsa, diced stone fruit such as peaches , plums, or apricots, ripe avocados, pitted, peeled and cut into 1/4-inch dice, fresh cilantro, chopped, chopped red onion, fresh serrano or jalapeno chile, seeded and finely chopped, fresh lime juice , or to taste, fresh orange juice, fresh salmon fillet, kikkoman teriyaki takumi , garlic and green onion, olive oil1 hour , 11 ingredients
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Grilled Stone Fruit Antipastobrown sugar, white balsamic vinegar and10 Morebrown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, firm pluots, halved and pitted15 min, 12 ingredients
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Grilled Stone Fruit Antipasto Platebrown sugar, white balsamic vinegar and12 Morebrown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, apricot, halved and pitted, mint sprig (optional)23 min, 14 ingredients
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Grilled Summer Stone Fruit with Cherry-Port Syrupruby port, sugar, dried tart cherries, red wine vinegar and9 Moreruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream13 ingredients
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Joe's Stone Crab Grilled Tomatoesbeefsteak tomatoes (1/2 inch thick ), creamed spinach and3 Morebeefsteak tomatoes (1/2 inch thick ), creamed spinach, butter, melted, seasoned dry bread crumbs, real american cheese (not cheese food)5 min, 5 ingredients
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Pork and Grilled Stone Fruit Couscous Saladfresh orange juice, water, ground cumin, ground cinnamon and13 Morefresh orange juice, water, ground cumin, ground cinnamon, salt, divided, freshly ground black pepper, divided, uncooked couscous, chopped peeled fresh ginger, raspberry vinegar, balsamic vinegar, dijon mustard, extravirgin olive oil, divided, ripe nectarines, halved and pitted, ripe peaches, halved and pitted, cubed simply roasted pork (about 8 oz), chopped red onion, chopped fresh cilantro17 ingredients
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Wisconsin Beef-and-Cheddar Brats (Sandra Lee)butter, red onions, thinly sliced and6 Morebutter, red onions, thinly sliced, yellow onion, thinly sliced, beer, vegetable oil, for the grill, beef -and-cheddar brats, dark rye sesame rolls, stone-ground mustard40 min, 8 ingredients
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