19516 sticky toffee cognac pudding Recipes

demerara sugar, butter, plain flour, baking powder, sugar rolled dates, water, boiling, eggs, bicarbonate of soda, vanilla essence, demerara sugar, butter, double cream

water, pitted dates, butter, softened, dark muscovado sugar, eggs, bicarbonate of soda, self-raising flour, vanilla extract, treacle, golden syrup, double cream, demerara sugar, butter, golden syrup, black treacle

whipping cream, dark brown sugar, unsalted butter, all purpose flour, baking powder, water, chopped pitted dates, baking soda, unsalted butter, room temperature, sugar, eggs, vanilla extract

unsalted butter, softened, plus additional for greasing pan, self-rising cake flour plus additional for flouring pan, pitted dates (5 oz), finely chopped, dark brown sugar, egg

baking soda, chopped dates, boiling water, heavy cream, butter or 1/2 cup margarine, brown sugar, butter, granulated sugar, eggs, self-rising flour

dates, finely chopped (about 11/4 cups packed), boiling water, unsalted butter, at room temperature, golden brown sugar, eggs, self-rising flour, instant coffee granules, baking soda, powdered confectioners sugar, cream or vanilla ice, caramel sauce

golden brown sugar, unsalted butter, whipping cream, dark rum or 2 tbsp brandy, coarsely chopped pitted dates (about 1 1/4 cups), water, vanilla extract, baking soda, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, sweetened whipped cream, to serve

pitted dates, chopped, water, baking soda, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, light brown sugar, eggs, vanilla extract, unsalted butter, dark muscovado sugar or 3 cups dark brown sugar, heavy cream, vanilla extract, salt

stoned dates, bicarbonate of soda, butter, soft, brioche bread (or brioche rolls), egg yolks, vanilla essence, caster sugar, heavy cream (double cream), milk, butter, golden syrup, soft dark brown sugar, heavy cream (double cream), brandy

dates, pitted and roughly chopped, water, baking soda, all-purpose flour, baking powder, unsalted butter, softened and cut into pieces, granulated sugar, eggs, vanilla extract, light brown sugar, unsalted butter, half-and-half, brandy, vanilla extract, cold heavy cream (optional)

chopped dates, boiling water, baking soda, flour, sugar, camp coffee, water, milk, vanilla, eggs, salt, brown sugar, butter, heavy cream

pitted dates, chopped, boiling water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar , packed, eggs, vanilla extract, whipping cream, divided, sugar, unsalted butter, light corn syrup

dried chopped dates, water, hot, baking soda, unsalted butter, superfine sugar, eggs, flour, baking powder, salt, vanilla, brown sugar, butter, vanilla, heavy cream

dates, pitted and chopped, baking soda, boiling water, butter, brown sugar, eggs, self rising flour, brown sugar, low-fat whipping cream, vanilla, butter

butter, light brown sugar, eggs, flour , sifted, baking powder, boiling water, pitted dates, baking soda, vanilla extract, light brown sugar, butter, heavy cream

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

chopped pitted dates, baking soda, butter, boiling water, sugar, egg, beaten, vanilla, flour, chopped pecans or 3/4 cup walnuts, cool whip topping, brown sugar, water, butter or 1/2 cup margarine, cornstarch or flour, to thicken, soft brown sugar, whipping cream, vanilla, butter

dates, pitted and chopped, water, chopped crystallized ginger or 2 tbsp glace ginger, bicarbonate of soda, butter, superfine sugar, pure vanilla essence, eggs, self rising flour, divided, brazil nut, chopped, brown sugar, butter, whipping cream