194 sticky cinnamon buns Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, chopped pecans, brown sugar, butter, melted

refrigerated biscuit dough, margarine, melted, light brown sugar, ground cinnamon, dark corn syrup, chopped pecans

active dry yeast, warm water, warm milk, sugar, vegetable oil, salt, flour, butter or 1/4 cup margarine, sugar, ground cinnamon, whipping cream, brown sugar, coarsely chopped pecans

chopped pecans, brown sugar, count) package frozen yeast rolls, butter, cinnamon, butterscotch pudding (not instant )

dark brown sugar , plus, dark brown sugar, ground cinnamon, honey, butter, melted, pecans, toasted and coarsely chopped, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk

brioche bread , dough (brioche), unsalted butter, at room temperature (6 oz/12 tbsp), sugar, cinnamon (or more , to taste), raisins (optional ( and you may like more), pecans, chopped (i always omit these and add the raisins), egg, large, lightly beaten, unsalted butter, at room temperature (8 oz/16 tbsp), brown sugar (packed), pecan halves

butter, melted, brown sugar, pecan halves, plus 1/2 cup chopped s, frozen white-bread (not pizza) dough, thawed, ground cinnamon

frozen bread dough rolls, butter, cubed, sugar, chopped pecans, brown sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), shortening, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped walnuts, maple syrup, brown sugar

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, milk, water, butter, cubed, egg, chopped peeled apples, brown sugar, butter, cubed, chopped walnuts or pecans, water, corn syrup, ground cinnamon

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, eggs, butter, cubed, brown sugar, light corn syrup, chopped pecans, butter, melted, brown sugar, sugar, ground cinnamon

butterscotch pudding (not instant ), nuts (crushed slightly ), cinnamon (or more to taste), brown sugar, melted butter, frozen rolls

brown sugar, corn syrup(light or dark ), chopped pecans, tablspoons butter or margarine, softened, cresent rolls, cinnamon

active dry yeast, very warm water (105 to 115 degrees f), unbleached all-purpose flour, kosher salt, warm water (90 degrees f), unsalted butter, dark brown sugar , firmly packed, unsalted butter, softened, pecan pieces, toasted, granulated sugar, cinnamon

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

brown sugar, divided, karo syrup (light or dark ), coarsely chopped pecans, butter or 2 tbsp margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon

loaves (1 lb each) frozen bread dough, thawed, divided, ground cinnamon to taste, butter, cubed, brown sugar, cook-and-serve vanilla pudding mix, milk, chopped pecans, raisins , optional