51610 sticky apple cognac pudding Recipes

milk, caramel sauce, butter, cubed with bread, braeburn apples, peeled, cored, sliced, eggs, beaten, all-purpose flour, brown sugar, butter, softened, chopped toasted pecans, warm caramel topping (optional)

caramels , unwrapped, water, bread, cubed , i use biscuits sometimes, apples, peeled and sliced, eggs, slightly beaten, milk, sugar, vanilla, salt, cinnamon

unsweetened applesauce, fat-free milk, brown sugar, egg substitute, vanilla extract, ground cinnamon, cubed day-old bread, chopped peeled apple, fat-free whipped topping, fat-free caramel ice cream topping

peeled and grated granny smith apple (1 large apple), cognac or 1 tbsp brandy, all-purpose flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, corn oil or 1/2 cup canola oil, vanilla, unsalted butter, at room temperature, cream cheese, softened, vanilla, powdered sugar

apple pudding pie, unbaked 9-inch pastry shell, eggs, applesauce, fat-free vanilla yogurt, granulated sugar, brown sugar, rolled oats, ground cinnamon, bread, cut up (about 3 cups), cooking apples , such as jonathan, rome beauty, or winesap, brown sugar, all-purpose flour or whole wheat flour, butter, chopped nuts , such as walnuts, pecans, or almonds

sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce

brown sugar, cornstarch, butter, water, all-purpose flour, baking powder, salt, brown sugar, butter, milk, sliced apples, mixed with, brown sugar

eggs, whole milk, sugar, butter, melted, cinnamon, plus more to sprinkle, salt, white bread (crusts removed, cut into cubes(i use french bread), apple (peeled, cored and cubed ), cheddar cheese, grated

caramels , unwrapped, water, cubed sunmaid raisin bread, apples, peeled and sliced, eggs, slightly beaten, milk, sugar, vanilla, salt, cinnamon, golden raisin, walnuts, chopped

thick day old bread, cut in 1/2 inch cubes, water, brown sugar, eggs, slightly beaten, warm milk, sugar, vanilla, fresh grated nutmeg, salt, chopped apple, chopped pecans

egg, brown sugar, vanilla, flour ; heaping tbsp, baking powder, salt, nutmeg, nuts;chopped ;walnuts, pecans, apples ; pared chopped fine

superfine sugar, raisins, brandy, day-old bread or cake, milk, eggs, salt, unsalted butter, apples

eggs, condensed milk, apples ; pared, cored and chopped, water, butter (not margarine), melted, ground cinnamon, pure vanilla extract, approx. 8 slices) of raisin bread

tart apple, peeled, cored and cut into thin rings, lemon juice, butter, sugar, divided, ground cinnamon, ground nutmeg, day-old raisin bread, cubed, raisins, eggs, milk, salt, vanilla extract, lemon extract or additional vanilla extract, half-and-half cream , optional

cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice

unsalted butter, apples, peeled,quartered and thickly sliced (i use granny smiths), light muscovado sugar, grated orange , zest of, oranges , juice of, brandy, vanilla ice cream or french , to serve

apple pudding, batter, shortening, sugar, beaten egg, milk, pastry flour, baking powder, salt, vanilla, good sized apples, peeled apples into a greased bake dish. sprinkle with cinnamon or nutmeg., cream shortening , sugar and egg together, then add milk alternately with sifted dry ingredients. add vanilla. spread over apples., sauce, brown sugar, butter, flour, vanilla, water, combine all ingredients and boil for 5 minutes. pour over batter and bake all for 35-40 minutes at 350 degrees f.

apple pie filling, challah (cut in 16 1/2 inch slices), vanilla pudding mix, whole milk, lemon zest, raisins , and, cherries (mix of golden raisins and dried ), sugar