59 stew with thyme dumplings Recipes

boneless country-style pork ribs, cut into 1-inch chunks, vegetable oil, chopped onions, garlic, crushed, potatoes, peeled and cubed, water, beef bouillon granules, carrots, peeled and cut into 1/2-inch pieces, chili powder, dried marjoram, dried thyme, bay leaves, ground nutmeg, salt, ground black pepper, all-purpose flour , sifted, yellow cornmeal, white sugar, baking powder, dried sage, crumbled, dried thyme, salt, vegetable shortening, milk

lamb , shoulder roast, salt, black pepper, olive oil, garlic cloves, bacon , cut into 1-inch pieces, fresh rosemary, fresh thyme, beef broth, unsalted butter, flour, celery ribs, chopped, baby carrots, chopped, onions, chopped, beef broth (or veal stock), flour, bisquick, low-fat milk, goat cheese, crumbled, parsley, chopped, marjoram, thyme, black pepper

boneless beef chuck, cut into 1-inch cubes, peanut oil, thick-sliced bacon strips, chopped, chopped onions, garlic cloves, finely chopped, dried thyme, bay leaf, canned beef broth, crushed tomatoes with added puree, carrots, peeled, cut diagonally into 1-inch pieces, rutabagas, peeled , cut into 3/4-inch pieces, whole milk, eggs, minced chives, minced fresh italian parsley, unbleached all purpose flour, baking powder, salt, cornstarch

chuck roast, cut into 1 inch cubes, olive oil or 2 tbsp canola oil, flour, tomato sauce, beef stock, bay leaves, pepper, marjoram, salt, garlic powder, thyme, parsley, beef roast seasoning, onion, chopped, carrot, peeled and cut into 1/2 inch cubes, flour , sifted, baking powder, ground celery seed, mustard powder, parsley, onion powder, milk, egg, beaten, butter, melted

boneless skinless chicken breasts, chicken broth, onion, chopped, celery rib, sliced, salt, dried thyme, pepper, king arthur unbleached all-purpose flour, water, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, grated carrot, minced fresh parsley

all-purpose flour, salt, ground thyme, black pepper, boneless pork chop, trimmed and cut into 3/4 inch cubes, canola oil, apple cider or 2 cups apple juice, water, sweet potatoes, peeled and cut into 1/2 inch cubes,approximately 3 cups, red baking apples, unpeeled,cut into 1/2 inch cubes,approximately 2 cups, cut green onion (1/2 inch long), water, all-purpose flour, baking powder, salt, low-fat buttermilk, low-fat cheddar cheese, chopped fresh parsley

shortening (preferably crisco butter flavor ), all-purpose flour, baking powder, salt, minced fresh parsley, snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 tsp dry herbs or herbes de p), milk

beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions

olive oil, all-purpose flour, sized sweet onion, quartered and thinly sliced (like vidalia or walla walla), salt, garlic cloves, minced, vegetable broth, at room temperature, stalks celery, tops removed, sliced 1/4 inch thick, potatoes, in 3/4 inch chunks (peel if theyf re russets), baby carrots (see note ), fresh thyme, chopped fresh dill, paprika, fresh black pepper, navy beans, rinsed and drained (about 1 1/2 cups), all-purpose flour, baking powder, dried rosemary, finely chopped, salt, unsweetened almond milk (or soy), olive oil

chicken, cut up and skin removed, chicken stock, bay leaf, stalks celery, thinly sliced, carrots, peeled and sliced about 1 inch thick, white onions, peeled and halved, fresh thyme, kale, stems trimmed,leaves coarsely chopped, salt and pepper, unbleached flour, cornmeal, baking powder, salt, cold unsalted butter , cut into pieces, milk

boneless chuck roast or 3 lbs round roast, cut into 1 to 1 1/2 inch cubes, all-purpose flour, salt, pepper, butter or 1/4 cup margarine, bay leaf, dried thyme leaves, chopped celery top, onion , stuck with, parsley sprigs, peeled small yellow onion (about 8), carrot , pared and halved crosswise (about 5), tiny new potatoes , pared (or with skins on, about 10 potatoes), turnips , pared and quartered or 4 small , pared and halved, celery , cut into 1 inch pieces, packaged biscuit mix, chopped parsley, egg, milk

chicken, washed and cut up, thickly sliced carrots, thickly sliced onions, thickly sliced celery, water, chicken broth, parsley sprig, bay leaf, thyme, rosemary, crushed peppercorn (tied in cheesecloth), butter, flour, salt, fresh ground pepper, flour, baking powder, salt, egg, beaten (beat 1 and use only half), milk, dried parsley

chuck roast, cut into 1-inch cubes, olive oil or 2 tbsp canola oil, all-purpose flour, tomato sauce, beef stock (or 2 tsp beef soup base mixed in 2 cups of water), turkish bay leaves, ground black pepper, marjoram, salt, granulated garlic powder, thyme, parsley, beef roast seasoning, onion, chopped, carrot, peeled and cut into 1/2-inch coins, all-purpose flour , sifted, baking powder, ground celery seed, mustard powder, parsley, granulated white onion powder, milk, egg, beaten, melted butter

pork roast, boneless, garlic cloves, minced, olive oil, carrots, cut 1/2 inch pieces, potatoes, peeled and cubed, water, tapioca (quick cooking ), sugar, worcestershire sauce, bay leaves, thyme, dried and crushed, salt, ground nutmeg, pepper, tomatoes, cut up, flour, cheddar cheese, cornmeal, yellow, baking powder, pepper, egg, beaten, milk, oil, cheddar cheese, shredded (to sprinkle)

extra-virgin olive oil, divided, onion, chopped, stalks celery, chopped, carrot, chopped, boneless chicken breast, cut into large chunks, chicken stock , fat free, dried thyme, dried marjoram, milk , fat free, frozen peas, salt, freshly ground black pepper

all-purpose flour, baking powder, salt, sugar, chopped fresh parsley, thyme, nutmeg, black pepper , several grindings, butter, boiling water (about)

shoulder roast of lamb, olive oil, garlic, bacon , cut into 1-inch pieces, salt, freshly ground black pepper, veal stock, unsalted butter, flour, onion, diced, celery, diced, carrot, diced, fresh sprigs marjoram for garnish, flour, baking powder, salt, eggs, milk, soft goat cheese, chopped parsley , marjoram and thyme, freshly ground black pepper, veal stock