20457 steamed whiskey puddings anglaise Recipes

olive oil, chopped shallots (3 large), garlic cloves, minced, irish whiskey, dry red wine, low-salt chicken broth, heavy whipping cream, dijon mustard, bone standing rib-eye roast (about 9 1/2 to 10 lb), chine bone removed, fat trimmed to 1/2 inch thick, garlic cloves, finely chopped, olive oil, chopped fresh rosemary, coarse kosher salt, coarsely ground black pepper, fennel seeds, crushed, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet, low-salt chicken broth, irish whiskey

butter, sugar, whiskey, eggs , beaten in a small bowl with the whiskey

unsalted butter at room temp, sugar, eggs, vanilla extract, kosher salt, all-purpose flour, heavy whipping cream, whiskey (crown royal ), freshly grated nutmeg, glaze, milk, whiskey, powdered sugar, freshly grated nutmeg for garnish

unsalted butter, softened, shallots minced , soaked in 1 shot of jack daniels or other whiskey or bourbon, minced parsley, worcestershire sauce, dijon mustard, jack daniels or other whiskey, sea salt, white pepper to taste, cowboy steaks , bone-in rib eye steaks, or other favorite steak, about 1-inch thick, kosher salt, whole black peppercorns, coarsely ground, olive oil, chopped parsley , optional

chicken, cut up, butter or 2 tbsp margarine, whiskey, fresh mushrooms, sliced, sliced green onion, light cream or 1/2 cup milk, flour, lemon juice, whiskey

irish whiskey, irish whiskey, bittersweet chocolate (70% cocoa, such as scharffen berger or lindt), instant espresso powder , dissolved in, water, blanched almond, lightly toasted, all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt, semisweet chocolate, chopped

olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard

flour, baking powder, ground mace, ground cinnamon, butter, softened (or margarine), brown sugar , firmly packed, eggs, apricot halves, drained and chopped, irish whiskey, plus more, irish whiskey, to age and soak, seedless raisins, mixed candied fruit, chopped, pecans, chopped, candied red cherries, halved, candied green cherries, halved, cheesecloth

chocolate , broken into smaller pieces, eggs, separated into whites and yolks, scotch whiskey, whipping cream, orange , zest of, finely grated, whipping cream, scotch whiskey, superfine sugar, orange rind , for decoration

new mexican chile powder or 1 tbsp chile powder, chipotle chile powder, smoked paprika, white pepper, freshly ground black pepper, raw sugar, bone-in ribeye steaks, unsalted butter, softened, shallots , minced soaked in whiskey, minced parsley, dijon mustard, worcestershire sauce, whiskey, sea salt or 1/2 tsp salt, white pepper

unsalted butter, at room temperature, sugar, eggs, vanilla extract, kosher salt, all-purpose flour, heavy whipping cream, whiskey (crown royal), freshly grated nutmeg, milk, whiskey (crown royal), powdered sugar, freshly grated nutmeg

your favorite whiskey (a jigger is 1 shot), lemon juice, maraschino cherry juice, powdered sugar, maraschino cherry (garnish ), lemon rind

all-purpose flour, baking soda, mace, salt, lemons , rind of, finely grated, lemon juice , plus, lemon juice, unsalted butter (1 1/2 sticks), vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey (or any scotch, whiskey, bourbon, or blend), diced candied orange peel, light raisins, caraway seed, pecans, cut into medium-size pieces, butter, at room temperature

lemon , zest of, golden raisin, irish whiskey , plus, irish whiskey, butter , plus, butter, softened, superfine sugar, eggs, separated, self-rising flour, sugar

raisins, irish whiskey (option -- can substitute with hot water), unsalted butter, cold, flour , allpurpose, whole wheat flour, sugar, baking soda, salt, buttermilk , plus, buttermilk

unsweetened chocolate, unsalted butter, sugar, eggs, lightly beaten, irish whiskey, divided, flour (1 cup), heavy cream, chopped bittersweet chocolate (1 generous cup)

irish whiskey , plus, irish whiskey, bittersweet chocolate, chopped (70% cocoa), instant espresso powder , dissolved in 6 tbsp hot water, blanched almond, lightly toasted (about 2 oz), all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.