211386 steamed vegetables with tofu and oyster flavored sauce Recipes

  • Tofu Turkey II
    firm tofu, salt, dried marjoram, dried savory, pepper and
    12 More
    firm tofu, salt, dried marjoram, dried savory, pepper, dry bread stuffing mix, water, soy margarine, bread, cubed, sage, water, vegetable oil, divided, barbeque sauce, prepared mustard, orange jam, orange juice, sesame seeds
    1 hour 5 min, 17 ingredients
  • Tofu in Almond Sauce
    sliced almonds, vegetable oil, cumin seed and
    12 More
    sliced almonds, vegetable oil, cumin seed, green cardamom pods, minced garlic, ground turmeric, bay leaves, onion, chopped, firm tofu, light cream, ground cardamom, garam masala, sugar, salt, chopped fresh cilantro
    50 min, 16 ingredients
  • Sesame Tofu With Dipping Sauce
    vegetable stock, lemon juice, olive oil and
    11 More
    vegetable stock, lemon juice, olive oil, green onions, chopped, cilantro, chopped, toasted sesame oil, ginger, peeled and minced, garlic, minced, cayenne pepper, salt and pepper, tofu, firm, egg white, sesame seeds, olive oil
    45 min, 14 ingredients
  • Thai noodle soup with vegetables and shrimps
    vegetable broth (1 liter) and
    16 More
    vegetable broth (1 liter), fresh ginger (root, 1 inch, 3 cm), lemon leaves (or optionally a piece of lime peel), soy sauce (light ), fish sauce (or optionally an extra spoon of light soy sauce), paksoi (150-200 g), shiitake mushrooms (100 g), carrots (100 g), white or yellow onions (or half a bush of scallions), fresh garlic, spanish pepper, limes, handful of coriander leaves, noodles (150 g), shrimps (peeled and cooked , replace optionally with tofu cubes), chilly sauce (or optionally tabasco sauce), salt to taste
    30 min, 17 ingredients
  • Steamed Vegetables With Honey Sesame Dressing
    head of bok choy, quartered and rinsed and
    6 More
    head of bok choy, quartered and rinsed, assorted raw vegetables (such as peeled carrots, bell pepper, zucchini, broccoli, asparagus etc.), rinsed and cut into bite sized pieces, garlic, minced, honey, soy sauce, toasted sesame seeds, salt and pepper to taste
    7 ingredients
  • Steamed Chicken and Vegetables with Soy Dipping Sauce
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, black pepper, asparagus, halved sugar snap peas, coarsely chopped fresh cilantro, low-sodium soy sauce, rice vinegar, mirin (sweet rice wine), dark sesame oil
    10 ingredients
  • Tofu and Noodle Salad With Peanut Sauce
    firm tofu, drained, soy sauce, mirin (sweet rice wine) and
    12 More
    firm tofu, drained, soy sauce, mirin (sweet rice wine), peeled and minced fresh ginger, soba noodles or 8 oz other thin noodles, daikon radishes or 6 oz other radishes, cut into long matchstick shapes, fresh pea shoots, carrot , cut into fine matchstick shapes, smooth peanut butter, asian chili paste with garlic, chicken broth or 3 tbsp water, coconut milk, brown sugar, fresh lime juice, soy sauce , to taste
    50 min, 15 ingredients
  • Hidden Valley Oyster Crackers
    vegetable oil, oyster crackers and
    3 More
    vegetable oil, oyster crackers, hidden valley original ranch salad dressing & seasoning mix, dill weed, lemon pepper or garlic powder (optional)
    30 min, 5 ingredients
  • Sautéed Oyster Mushrooms
    vegetable oil and
    2 More
    vegetable oil, oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed, cider vinegar
    1 hour , 3 ingredients
  • Steamed Vegetables and Aïoli Steamed Vegetables and Aïoli
    egg yolks, freshly squeezed lemon juice, garlic, minced and
    4 More
    egg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved
    7 ingredients
  • Vegetable, Tofu and Pork Tenderloin Stir-Fry Vegetable, Tofu and Pork Tenderloin Stir-Fry
    extra firm tofu, canola oil and
    8 More
    extra firm tofu, canola oil, pork tenderloin or 4 oz boneless pork chops, cut into 1/4 inch strips, sliced scallion, minced garlic, minced ginger, soy sauce, broccoli floret, cut into small pieces, onion, halved and sliced, red bell pepper, stemmed seeded and cut into 1/4 inch strips
    15 min, 10 ingredients
  • Vegetable Tempura With Tofu Chili Dipping Sauce Vegetable Tempura With Tofu Chili Dipping Sauce
    egg, tempura flour, water, ice cube, bok choy, carrot and
    6 More
    egg, tempura flour, water, ice cube, bok choy, carrot, zucchini, canola oil, soft tofu, sambal oelek, egg yolk, salt and pepper
    50 min, 12 ingredients
  • Soy-Braised Frozen Tofu Soy-Braised Frozen Tofu
    tofu and
    5 More
    tofu, beef stock or 2 cups chicken stock or 2 cups vegetable stock or 2 cups dashi, dark soy sauce, sake or 1/4 cup rice wine, mirin or 2 tbsp sugar, sliced green onion, for garnish
    8 hour 50 min, 6 ingredients
  • Steamed Vegetable Spring Rolls (Robin Miller) Steamed Vegetable Spring Rolls (Robin Miller)
    peanut or olive oil, shredded coleslaw mix and
    10 More
    peanut or olive oil, shredded coleslaw mix, thai peanut sauce , recipe follows, spring roll wrappers (sold in the refrigerated section of the produce aisle), sliced water chestnuts, drained and chopped, asparagus, drained and cut into 1-inch pieces, reduced-sodium soy sauce, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce
    33 min, 12 ingredients
  • Steamed Vegetables with Rice Wine Vinaigrette Steamed Vegetables with Rice Wine Vinaigrette
    frozen asian style vegetable mix, rice wine vinegar and
    7 More
    frozen asian style vegetable mix, rice wine vinegar, vegetable oil, toasted sesame oil, soy sauce, brown sugar, red pepper flakes, toasted slivered almonds or sesame seeds (optional), finishing salt
    9 ingredients
  • Steamed Vegetables with Ponzu Sauce (Food Network Kitchens) Steamed Vegetables with Ponzu Sauce (Food Network Kitchens)
    soy sauce, water, rice wine vinegar and
    14 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), serrano chile, stemmed and sliced (with seeds), scallion (green and white), thinly sliced, cracked coriander seeds , optional, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    30 min, 17 ingredients
  • Tofu and Mushroom Stirfry Tofu and Mushroom Stirfry
    extra firm tofu, drained, soy sauce, mushrooms and
    10 More
    extra firm tofu, drained, soy sauce, mushrooms, boiling water, red pepper flakes, fresh finely minced garlic (about 3 cloves), black beans, red bell pepper , cut into thin strips, soy sauce, cornstarch, cold water, scallions, green parts only, thinly sliced, sesame oil
    13 ingredients
  • Steamed Fish Fillets with Scallion-Ginger Oil Steamed Fish Fillets with Scallion-Ginger Oil
    white fish fillets, vegetable oil and
    5 More
    white fish fillets, vegetable oil, a 1 1/2-inch-long piece of fresh gingerroot, peeled and cut into julienne strips, scallion , cut into julienne strips, oriental sesame oil, soy sauce to taste as an accompaniment, white-wine vinegar or to taste as an accompaniment
    7 ingredients




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