5268 steamed mussels miso Recipes

mussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced

butter, shallots, minced, dry white wine, mussels, cleaned and debearded, chopped fresh parsley, ground black pepper to taste

curry powder, minced garlic, mussels, cleaned and debearded

shallot, finely chopped, onion, finely chopped (about 1/3 cup), dry white wine, unsalted butter, cut into 1/2 cubes, white wine vinegar, mussels , scrubbed, debearded, freshly ground black pepper, chopped flat-leaf parsley

dry white wine, heavy cream, garlic cloves, minced, minced shallot, stalk fresh lemongrass* (lower 6 inches only), outer leaves discarded and root ends trimmed, cut into 1-inch pieces, curry powder, black mussels (preferably cultivated), scrubbed well in several changes of water and beards pulled off, sliced scallion, unsalted butter

extra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves

mussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt

mussels, white wine (preferably nova scotia muscat), green onions, chopped, garlic clove, finely chopped, dijon mustard, salt, fresh ground pepper, garlic clove, balsamic vinegar, wild blueberry juice, vegetable oil

mussels, olive oil, shallot, minced, garlic cloves, shaved, fresh thyme, dry white wine, lemon, juiced, chicken broth, low-sodium, red pepper flakes, tomato, peeled, seeded and cut in large dice, roughly chopped parsley, unsalted butter

mussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves

mussels, dry white wine, chopped shallots, bay leaf, thyme sprigs, extra-virgin olive oil, dijon mustard, chopped fresh tarragon, salt, freshly ground black pepper

mussels (smaller ones are better), virgin olive oil, red onions, thinly sliced, dry white wine, lemon, cut into quarters, chicory , chopped into 1/4-inch ribbons

mussels, extra-virgin olive oil, butter, leeks, white parts only, finely chopped, garlic cloves, minced, fresh thyme, white wine, chopped fresh flat-leaf parsley

mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper

mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper

mussels, onion, garlic, white wine, butter, approx. 1/4 cup of water

chopped onion, dry white wine, mussels , scrubbed and debearded (about 28 ), charmoula, drained canned navy beans, salt

mussels (preferably cultivated), limes, a 13 1/2-oz can unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, sugar, fresh cilantro sprigs, lime wedges