113665 steamed herbs fennel salad orange Recipes
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tom thumb , or grape tomatoes and12 Moretom thumb , or grape tomatoes, green olives, pitted and slivered, garlic cloves, finely minced, chopped fresh basil (or 2 tbsp dried ), olive oil, salt and pepper to taste preferences, crumbled feta cheese (optional), onion, finely chopped, fennel seeds, orange, tetripack cartons of tomato or tomato with red pepper soup, cayenne pepper, diagonally sliced pieces of baguette, toasted20 min, 13 ingredients
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spinach, rinsed and chopped and11 Morespinach, rinsed and chopped, fennel - trimmed, quartered and sliced, butter, olive oil, garlic, minced, chicken livers, trimmed and sliced, chicken broth, capers, chopped, anchovy filets, rinsed and chopped, dried sage, salt, ground black pepper30 min, 12 ingredients
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fennel bulbs, stalks discarded and6 Morefennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt20 min, 7 ingredients
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pine nuts and10 Morepine nuts, fennel bulb, stalks and fronds removed, and base trimmed, radicchio, halved and thinly sliced crosswise (4 cups), frisee , torn into 2-inch pieces (5 cups), fresh mint leaves, extra-virgin olive oil, red wine vinegar, chopped shallot, coarse-grain dijon mustard, salt, freshly ground black pepper30 min, 11 ingredients
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balsamic vinegar, fresh lemon juice, olive oil, water and6 Morebalsamic vinegar, fresh lemon juice, olive oil, water, green beans, trimmed , cut into 1 1/2-inch pieces (about 2 cups), fennel bulbs, trimmed , quartered lengthwise, thinly sliced crosswise (about 4 cups), button mushrooms, trimmed, quartered (about 2 cups), chopped fresh italian parsley, chopped fresh chives, grated lemon peel10 ingredients
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Herbed New Potatoessteam and6 Moresteam, red and white new potatoes, halved , covered over boiling water until fully cooked. takes about fifteen minutes. test potatoes using a skewer to prevent splitting them., toss potatoes in, unsalted butter, melted, chopped parsley, chopped chives, salt to taste15 min, 7 ingredients
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Cracked Green Olives with Fennelgreen olives with pits, fennel seed and4 Moregreen olives with pits, fennel seed, orange peel, about 3 inches long and 1/8 inch wide, fresh tarragon, salt, extra-virgin olive oil6 ingredients
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Steamed Orange Roughy with Mushroom Sauceorange-roughy fillets, cut to make 4 pieces, salt and10 Moreorange-roughy fillets, cut to make 4 pieces, salt, fresh-ground black pepper, cooking oil, mushrooms , cut into thin slices, chopped fresh ginger, scallions including green tops , cut into 1/2-inch pieces, garlic, minced, soy sauce, dry mustard, dry white wine or sherry, canned low-sodium chicken broth or homemade stock12 ingredients
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Fennel, Grape, and Gorgonzola Saladfennel bulb (sometimes called anise) and6 Morefennel bulb (sometimes called anise), extra-virgin olive oil, fresh lemon juice, halved black grapes, seeded, gorgonzola cheese, crumbled (about 1/2 cup), cut thinly sliced radicchio, sliced romaine (wash and dry before slicing)7 ingredients
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Prosciutto, Pear and Fennel Saladbartlett of anjou pear, peeled, cored , cut into 1/2-inch... and6 Morebartlett of anjou pear, peeled, cored , cut into 1/2-inch pieces, sherry wine vinegar, coarsely chopped fresh fennel bulb, chopped walnuts, toasted, olive oil, minced fennel fronds, prosciutto slices (scant 1/8 inch thick)7 ingredients
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Fennel and Walnut Saladfennel bulbs, trimmed, sliced, extra-virgin olive oil and2 Morefennel bulbs, trimmed, sliced, extra-virgin olive oil, head radicchio , separated into 6 outer leaves, chopped walnuts4 ingredients
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Marinated Halibut on Radish Sprout and Fennel Saladgolden raisins and10 Moregolden raisins, white balsamic vinegar , or 1/2 cup cider vinegar mixed with 2 tbsp sugar, red onion , thinly sliced crosswise, olive oil, halibut fillet with skin (about 1 1/2 inches thick ) or 2 (8-oz) red snapper fillets with skin, potato starch, fennel bulb (sometimes called anise) with fronds, radish sprouts or watercress sprigs, trimmed (2 cups), white balsamic vinegar , or 2 tbsp cider vinegar mixed with 1 1/2 tsp sugar, olive oil, sugar11 ingredients
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