168324 steaks smoky bacon bourbon sauce Recipes

most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.

sweet potatoes, peeled and cubed, butter, sour cream, crisp cooked bacon, crumbled, brown sugar, chipotle chile in adobo , remove seeds and slice in small pieces, sharp cheddar cheese, grated, pecans, chopped and toasted

extra virgin olive oil, for drizzling, extra virgin olive oil, bacon, chopped, chickpeas, rinsed and dried, salt, crushed red pepper flakes , a few pinches, romaine lettuce hearts, chopped, dijon mustard (a teaspoon), balsamic vinegar

chicken tenderloins, bacon, bourbon, olive oil, cider vinegar, minced red onion, dijon mustard, tomatoes, sour cream, crumbled blue cheese

plain fat-free yogurt, crumbled blue cheese, light mayonnaise, freshly ground black pepper, shredded romaine lettuce, shredded cooked chicken (about 6 oz), bacon slices, cooked and crumbled, tomatoes, seeded and chopped, whole wheat pitas, cut in half

salt-free greek seasoning, garlic powder, steak sauce, orange juice, thick beef tenderloin steaks, turkey bacon slices

simply potatoes traditional mashed potatoes, green onion, finely chopped, fresh ground pepper, crumbled goat cheese, uncured bacon, smoked paprika, ground cumin, purchased egg roll wraps (7x7 inches), egg white, light olive oil

extra virgin olive oil (evoo), smoky bacon, chopped (about 6 slices), red potatoes, cut into small cubes, onion, chopped, garlic cloves, finely chopped, kale, stemmed and shredded (or chopped ), chicken stock, cannellini beans, rinsed, freshly grated nutmeg, salt and pepper, grated parmigiano-reggiano cheese , for serving

sliced bacon , cut into 1/2-inch pieces, sweet onion, chopped, garlic cloves, minced, smoked paprika, crushed red pepper flakes (or to taste), frozen corn, chicken broth or 3 cups vegetable broth, half-and-half, kosher salt and pepper, scallions, trimmed and thinly sliced

sour cream, cream cheese, softened, blue cheese, crumbled (stella smoked blue cheese preferred), bacon, green onions, chopped, minced garlic

apple-smoked bacon, simply potatoes shredded hash browns, sour cream, plus more for serving, egg, onion salt

macaroni, butter, onion, chopped, garlic cloves, minced, flour, milk, black pepper, ground, sharp cheddar cheese, shredded, smoked mozzarella cheese, shredded (or smoked gouda if unavailable), bacon , cooked until crisp and crumbled

drizzle extra-virgin olive oil, smoky bacon, finely chopped, biscuit mix (recommended : jiffy) or measured mix for 8 drop biscuits, shredded all-natural yellow sharp cheddar, freshly grated nutmeg

extra-virgin olive oil, for drizzling , plus 1/3 cup, bacon, chopped, chickpeas, rinsed and dried, salt, few healthy pinches crushed red pepper flakes, hearts romaine, chopped, dijon mustard, balsamic vinegar , eyeball it

sliced bacon, minature smoked little smokie sausage links, brown sugar

hickory-smoked bacon, diced (uncooked ), chopped onion, fat-free , less-sodium chicken broth, water, salt, freshly ground black pepper, green beans, trimmed and cut into 2-inch pieces, cider vinegar

fresh cranberries, sugar, apple juice, minced red onion, butter, granny smith apples, peeled and coarsely chopped, smoky barbecue sauce, garnish: fresh parsley sprigs

reduced-fat center-cut bacon, chopped onion, refrigerated diced potato with onions (such as simply potatoes), flour, clam juice, low-fat milk, fresh shucked chopped clams , un-drained, chopped fresh parsley, freshly ground black pepper, salt