1387 steaks chicken Recipes

chicken-fried steak, all-purpose flour, salt, pepper, buttermilk, hot sauce, beef cube steaks, vegetable oil, divided, all-purpose flour, milk, salt, pepper

top sirloin steaks or 2 lbs round steaks, cut 1/2 inch thick, good dry sherry (not cooking sherry!), chicken broth or 1/4 cup water, worcestershire sauce, snipped chives, dry mustard, unseasoned instant meat tenderizer (probably needed if you are using round steak) (optional), extra virgin olive oil, sliced cleaned mushroom, lightly sauteed in, extra virgin olive oil or 2 tsp butter, good brandy

chicken breasts , steaks or cutlets, margarine, cream cheese, sour cream, milk, chicken bouillon cube, canned chipotle chile (start with 1 or two; taste and add more if desired, as you go)

chicken broth, canned or 14 oz homemade chicken stock, couscous, spring green onions, chopped, bell pepper, chopped yellow, fresh grated lemon zest, chickpeas, canned and drained, olive oil, fresh tuna steaks, cut 1 inch thick, onion, minced, italian parsley, minced, garlic cloves, minced, fresh basil, minced or 1 1/2 tsp dried basil, dry white wine, tomatoes, seeded and diced and then crushed or 1 cup canned tomato, drained well and then crushed, kalamata olive, pitted and coarsely chopped, capers , rinsed well, fresh basil (to garnish ), olive oil (to garnish ), salt and pepper

pork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste

boneless beef top round steak, cut 1/2 inch thick , or cubed steaks, egg, lightly beaten, milk, fine dry bread crumbs, salt, black pepper, vegetable oil, cream gravy, all-purpose flour, milk, half-and-half or whipping cream, dried thyme, salt to taste, ground black pepper to taste

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, whole eggs, beaten, vegetable oil, chicken broth, whole milk, fresh thyme leave

beef cube steaks, flour, salt, pepper, buttermilk, egg, chicken bouillon, powdered, dry mustard, vegetable oil, for frying, flour, milk

beef bottom round steaks , trimmed of excess fat, pounded, kosher salt, fresh ground black pepper, all-purpose flour, whole eggs, beaten, vegetable oil, chicken broth, whole milk, oregano, fresh thyme leave

top round steaks , portioned in 6 oz. pieces, granulated garlic, granulated onion, salt, pepper, flour, eggs, buttermilk, bacon grease (for frying , can use oil or shortening), flour, butter, scalded milk, cooked breakfast sausage, finely ground, salt and pepper, chicken bouillon cube (may replace the salt)

flour, salt, fresh ground pepper, top round steaks , tenderized about 1/2 inch thick, eggs, cream, vegetable oil, saltine crumbs, rolled fine, onion, sliced, cream, chicken broth, worcestershire sauce or 1 dash hot sauce (optional)

salt, divided, pepper, divided, cubed round steaks, all-purpose flour, divided, baking soda, water, vegetable oil, chicken broth

steaks, cubed, eggs, water, unbleached flour, vegetable oil, for frying, milk, instant chicken bouillon or 1 tbsp chicken base, jalapeno seasoning salt

chicken wings , sections, old bay seasoning, lemon , juice and zest of, homemade stock or 1 1/2-2 cups canned chicken broth, green onions, chopped, garlic clove, chopped, canadian steak seasoning (the dry shake kind), steak sauce, salt (go easy, the broth may be y, you can always add more later), black pepper, cayenne pepper (omit for milder sauce) (optional), dry mustard, honey, brown sugar, cornstarch

orange juice, extra-virgin olive oil, limes , zested and juiced, agave nectar or 3 tbsp brown sugar, garlic, minced, dried oregano, chili powder, kosher salt, plus extra for seasoning, boneless and skinless chicken breasts, boneless and skinless chicken thighs, skirt or flank steak, suggestion : corn or flour tortillas, warmed, see cook s note

canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers

flour, salt, pepper, cayenne pepper, eggs, beaten, baking powder, baking soda, buttermilk, cube steaks, peanut oil, onion, finely minced, garlic cloves, finely minced, flour, chicken broth, whole milk, salt, pepper