8 steak pudding Recipes

self-raising flour, shredded beef or 6 oz shredded vegetable suet, salt, freshly milled black pepper, cold water (to mix ), chuck steaks, ox kidney, seasoned flour, onion, sliced, cold water, worcestershire sauce, salt, freshly milled black pepper

steak (i used the premixed and kidney pack from the supermarket butcher), veal kidneys, cubed and trimmed, flour, oil, onion, thinly sliced, mushrooms, sliced, beef broth, dry red wine, tomato paste, worcestershire sauce, salt, pepper, tarragon, rosemary, carrots, diced, eggs, milk, flour, salt, oil

lamb kidneys, suet crust, boneless round steak, cut into 1/2-inch cubes, all-purpose flour, salt, pepper, onion, finely chopped, water

chuck steak, diced, assorted mushrooms (mix them up such as chanterelles, ceps, queen bolete, shaggy ink caps, horn of plenty, oyster, or fi), onion, chopped, all-purpose flour, celery salt, fresh ground black pepper, worcestershire sauce, beef broth, self rising flour, salt, cold butter, grated, cold water

top round steak ( london broil), worcestershire sauce, kosher salt and freshly ground pepper, eggs, whole milk, all-purpose flour, scallions, chopped, grated sharp cheddar cheese (about 2 oz), unsalted butter, melted, vegetable oil, tomatoes, quartered

ground beef, ground lamb, irish white pudding, diced, shredded irish cheddar, montreal steak seasoning, granulated onion, pepper, dried basil, curry, dried oregano, salt, eggs, onion, diced fine, panko breadcrumbs, cabbage leaves, for cooking, celery sticks, for cooking, cabbage cream sauce , recipe follows, canola oil, chopped garlic, head green cabbage, shredded, sherry, heavy cream, salt and pepper, butter