277816 steak poivre cognac cream sauce Recipes

oil, butter, pork steaks, garlic powder, black pepper, onion, chopped, fresh mushrooms, sliced (can use more if desired, or use 2 cans sliced drained mushrooms), fresh minced garlic (or to taste), cream of mushroom soup, undiluted, milk or 1 cup water, dry onion soup mix, worcestershire sauce, black pepper (or to taste)

beef cube steaks, cooking oil, cream of mushroom soup, equal parts water, kikkomans soy sauce, lea & perrins worcestershire sauce, onion , sliced in discs 1/2 inch thick, flour, salt, pepper, garlic powder

rump steak or 1 1/2 lbs sirloin steaks, shallots, butter, unsalted, heavy cream, dijon mustard, salt, pepper, cornstarch

creamed horseradish, lemon juice, mustard powder, heavy whipping cream, rump steak or 4 (8 oz) sirloin steaks

flank steak, trimmed, salt, freshly ground black pepper, chopped shallots, gourmet mushroom mix, water, dijon mustard, worcestershire sauce, chopped fresh thyme, fat-free sour cream

boneless beef top loin steaks (8 oz each), salt, pepper, white wine or chicken broth, heavy whipping cream, sour cream, stilton cheese, cubed

halibut steaks, salt and pepper to taste, all-purpose flour for dusting, melted butter, dry white wine, lemon, juiced, heavy cream, chopped fresh parsley, chopped fresh basil, drained capers

brown gravy mix, whipping cream, vinegar, new york strip steaks, cut 1-inch thick, white wine, whole black peppercorns, salt and pepper to taste (optional)

soy sauce, white wine, onion, chopped, fresh rosemary, chopped, olive oil, garlic cloves, chopped, flank steaks, trimmed, sour cream, prepared horseradish, prepared horseradish, green onions, chopped

flank steak, trimmed, salt, fresh ground black pepper, shallot, gourmet mushrooms , most mushrooms will work though, water, dijon mustard, worcestershire sauce, chopped fresh thyme, nonfat sour cream

flank steaks, fat trimmed, soy sauce, oriental sesame oil, soy sauce, red wine vinegar, fresh ground pepper, garlic cloves, crushed, fresh shiitake mushroom , discard stems, unsalted butter, vegetable oil, unsalted beef stock (or more ), dijon mustard, coarse grain mustard, heavy cream, salt & freshly ground black pepper, unsalted butter, vegetable oil

boneless chuck eye steak (ranch steak) or 4 beef shoulder center steaks steaks, cut 3/4 inch thick (ranch steak), molasses, worcestershire sauce, balsamic vinegar, salt, fresh basil sprig (optional), chopped sweet onions, chopped red bell pepper, sliced fresh basil, toasted pine nuts, balsamic vinegar, black pepper

italian dressing, swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb), dry white wine, pepper, snipped fresh dill or 1 tsp dried dill weed, dijon-style mustard, whipping cream or 1/2 cup heavy cream

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

ketchup, jack daniels whiskey, steak sauce, dark brown sugar, worcestershire sauce, granulated garlic, kosher salt, fresh ground black pepper, new york strip steaks (1 inch thick ), garlic cloves, kosher salt, extra virgin olive oil, chopped fresh rosemary, fresh coarse ground black pepper

olive oil, fresh lemon juice, garlic, minced, worcestershire sauce, ground black pepper, thick) boneless ny strip steaks, tarragon melting sauce , recipe follows, onion ring toppings , recipe follows, butter, sour cream, garlic, minced, dijon mustard, minced green onion, minced fresh tarragon leaves, chopped fresh parsley leaves, fresh lemon juice, lemon zest, ground black pepper, salt, vegetable oil , for deep frying, white or yellow onions, seasoned salt, all-purpose flour, salt

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

lean flank steak, cider vinegar, thawed apple juice concentrate, undiluted, chopped fresh or 1 tsp dried rosemary, prepared horseradish, worcestershire sauce, vegetable cooking spray, horseradish cream