277816 steak poivre cognac cream sauce Recipes

pork tenderloin (1 lb), vegetable oil, sesame seeds, toasted, divided, garlic cloves, minced, butter, milk, reduced-fat cream cheese, minced chives

fresh strawberries, halved, fresh raspberries, fresh blueberries, fresh blackberries, reduced-fat sour cream, honey

johnsonville mild ground italian sausage, heavy whipping cream, frozen peas, sliced fresh mushrooms, shredded parmesan cheese, ground nutmeg, hot cooked linguine

boneless skinless chicken breast halves (6 oz each), canola oil, apple juice, lemon juice, dried rosemary, crushed, salt, pepper, cornstarch, heavy whipping cream, minced fresh parsley, hot cooked rice

steaks, 1-inch thick, kosher salt , to taste, black pepper , to taste, light olive oil, shallot, chopped, butter, cut into 2 pieces, cognac, heavy cream

steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)

steaks , 12 oz each, black peppercorns, salt, butter, white wine

steaks, whole black peppercorns, olive oil, garlic clove, crushed, red wine, salt

boneless skinless chicken breast halves, butter, onion, thinly sliced, garlic cloves, minced, diced tomatoes, undrained, salt, king arthur unbleached all-purpose flour, sour cream, grated parmesan cheese, hot cooked noodles

cubed unpeeled zucchini, water, chopped onion, salt, chicken bouillon granules, dill weed, butter, sugar, lemon juice, reduced-fat sour cream, king arthur unbleached all-purpose flour

unpeeled zucchini , cut in 1-1/2- x 1/4-inch strips, chopped onion, water, salt, chicken bouillon granules or 1 chicken bouillon cube, dill weed, butter, melted, sugar, lemon juice, king arthur unbleached all-purpose flour, sour cream

biscuit/baking mix, paprika, sour cream, egg, onion, finely chopped, minced fresh parsley, prepared mustard, prepared horseradish, salt, pepper, lean ground beef, butter, king arthur unbleached all-purpose flour, milk, frozen peas and carrots, salt, pepper

steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed

sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish

new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper

steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced

beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine

beef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine