5996 steak oil garlic Recipes

top round steaks, all-purpose flour, salt and pepper, olive oil, garlic cloves, minced, oregano, rosemary, garlic salt, onion powder, thyme, water, red wine, mushroom, sliced

sirloin steaks, olive oil, garlic, light sour cream, prepared horseradish, chopped fresh chives, kosher salt, fresh ground black pepper, divided

sirloin steaks, olive oil, garlic cloves, light sour cream, prepared horseradish, drained, chopped fresh chives, kosher salt, divided, fresh ground black pepper, divided

orange juice, lime, juiced, lemon, juiced, olive oil, garlic cloves, roughly chopped, chipotle chiles in adobo, fresh cilantro leaves, roughly chopped, ground cumin, salt, steaks , new york, salt and pepper, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, onion, thinly sliced, lime juice , olive oil (optional), flour tortillas, warmed slightly on the grill, guacamole, salsa

steaks, all-purpose flour, salt, cayenne pepper, black pepper, oil, garlic cloves, minced, onion, sliced, green pepper, sliced, condensed tomato soup, stewed tomatoes, undrained, mushroom pieces

oil, garlic cloves, minced, steak, cut 1/4-inch thick, red peppers or 3 green peppers, cut into strips, onions, chopped, tomatoes, chopped, sugar, soya sauce, beef bouillon, cornstarch, mushroom (optional)

four 1/2 inch thick strip steaks (about 6 to 8 oz each), trimmed of excess fat, worcestershire sauce, olive oil, garlic clove, crushed, green or red bell peppers (or 1 of each), seeded and cut into 6 wedges, four 1/4 inch thick slices, cut from a large yellow onion, creole seasoning (available at most supermarkets ), ground black pepper, swiss , muenster or provolone cheese, sandwich rolls , french bread or hoagie rolls

butter, softened, fresh basil, snipped, beef tenderloin steaks, salt & freshly ground black pepper, olive oil, garlic cloves, thinly sliced, fresh mushrooms, quartered (approx 6 oz)

olive oil, chuck steaks, onion, garlic cloves, hot cherry pepper (really good i use several) (optional), tomato paste, peeled plum tomatoes, bay leaf, oregano, salt, dried basil, pepper , to taste

bone-in chuck steaks or 2 lbs , boneless, coarse salt, freshly ground black pepper, extra-virgin olive oil, garlic cloves, minced, dried oregano, dried thyme, crushed red pepper flakes, tomato paste, whole tomatoes , with juice

flat iron steaks, salt, divided, ground pepper, divided, olive oil, garlic cloves, mushrooms, balsamic vinegar

garlic, crushed, leaf oregano, crumbled, ground coriander, salt, ground allspice, minute steaks , cut crosswise into 2 x 1/4 inch strips, oil, pita breads, cut in half

steak, about 1 1/2 inches thick, olive oil, garlic, minced, vinegar, brown sugar, paprika, worcestershire sauce, ketchup, salt, dry mustard, pepper

steaks, balsamic vinegar, red wine, olive oil, garlic cloves, crushed, tomato paste (or sauce), black pepper, freshly ground

soy sauce, olive oil, garlic cloves, pressed, cracked black pepper, flank steak (about 2 lb)

garlic cloves, kosher salt, unsalted butter, softened, dried thyme, fresh coarse ground black pepper, vegetable oil, bone-in rib eye steaks or 4 (8 -10 oz) boneless rib-eye steaks

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

green pepper, chopped, onion, chopped, canola oil, potatoes (about 1 lb), peeled, cooked and diced, cooked steak, diced (about 1 cup), garlic powder, salt and pepper to taste, shredded monterey jack cheese, eggs