21884 steak for henry jones rub marinade Recipes

garlic cloves, peeled, kosher salt, pepper, cumin, lime juice, fresh is best, olive oil, steak, cut 1/2 inch thick

red potatoes, milk, cream, butter, salt , to taste, black pepper , to taste, garlic clove, olive oil, yellow onion, peeled and cut into 1/4 inch julienne strips, sliced mushrooms, butter, granulated garlic , to taste, salt and fresh cracked black pepper, to taste, sirloin steaks (see note in description about rubs and marinades) or 1 (2 3/4 lb) smaller cut , seasoned to taste (see note in description about rubs and marinades), sauteed mushrooms or onion, see recipe, garlic mashed potatoes, see recipe, mozzarella cheese

new york strip steaks, 1 1/2 to 2 inches thick (2 1/2 lb total new york strip), olive oil, kosher salt, black pepper, coarsely ground, garlic powder, sweet paprika, cayenne pepper (hot paprika fine too), thyme, ground, brown sugar, orange peel, dried (optional)

strong coffee, balsamic vinegar, extra-virgin olive oil, brown sugar, garlic, minced, whole black peppercorns, crushed, salt, flank steak , trimmed of fat

flank steaks, olive oil, soya sauce, honey, bourbon, crumbled fresh rosemary (3/4 tsp dried ), minced garlic cloves, fresh ground pepper

strong brewed coffee, balsamic vinegar, extra virgin olive oil, brown sugar, garlic cloves, minced, whole black peppercorn, crushed, salt, flank steak , trimmed of fat

flank steaks , trimmed of fat (it s hard to find a 3 lb flank steak so it might be more than 1), marinade, minced chipotle chiles in adobo, minced garlic, chopped cilantro, olive oil, red wine (i prefer merlot), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, dijon-style mustard, fresh lime juice, minced garlic, allspice, chopped cilantro, kosher salt (or to taste), fresh ground black pepper

vegetable oil, soy sauce, green onions or 1/2 medium onion, garlic cloves, lime juice, red pepper flakes, cumin, skirt steaks

steaks (i use 1/2 inch rib eyes), worcestershire sauce, soy sauce, garlic powder, onion powder

flank steaks, fresh meyer lemon juice, soy sauce, sized shallots, coarsely chopped, sesame oil

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

worcestershire sauce, ground ginger (recommend penzey s), garlic and herb seasoning (recommend penzey s foxpoint), seasoning salt (i use morton s), black pepper

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

olive oil, head garlic cloves, smashed, red bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, yellow bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, poblano pepper , roasted, quartered, peeled, seeded and coarsely chopped, parsley, coarsely chopped, whole new mexico red chiles, coarsely chopped, whole ancho chiles, coarsely chopped, new york strip steaks , 10 oz each, garlic and hot pepper marinade, salt and pepper, plum tomates, halved, olive oil, salt and pepper, crumbled cabrales blue cheese

unsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped

sesame oil, soy sauce, sherry wine, hoisin sauce, salt and pepper, garlic, chopped, ginger, finely chopped, tuna steaks , sushi grade

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil