87 steak braised Recipes

white pearl onions (1 lb), unsalted butter, coarsely ground black pepper, chopped fresh rosemary, minced garlic, kosher salt, thick) boneless sirloin steaks , trimmed of excess fat, rosemary branches , stripped of all but 1 1/2 inches of top leaves and bottoms cut diagonally to a point

braising steak, trimmed and cubed, flour, salt & freshly ground black pepper, vegetable oil, onions, thickly sliced, carrots, thickly sliced, guinness stout (you can drink the rest!)

cube beef bouillon, boiling water, olive oil, tenderized skirt steak, salt, marinated artichoke hearts, chopped , liquid reserved, roasted red peppers, drained and chopped, pickled jalapeno peppers, chopped, pickled carrots, chopped, capers, prepared horseradish

olive oil, topside beef, rolled, onion, sliced, garlic cloves, crushed, fresh thyme, fresh oregano, bay leaves, dry red wine, water, beef stock (concentrated, i use quite a dense paste, so adjust for taste and what you use.), dry red wine, extra, cornflour, mixed mushrooms (whatever is in season swiss brown, button, shitake, oyster, chanterelles etc..), butter, fresh thyme, finely chopped, fresh parsley, finely chopped

kidney beans, chopped tomatoes, braising steak (3/4 inch cubes ), flour, oil, onions, chopped, chili powder, paprika, cumin seed, dark muscovado sugar, garlic cloves, crushed, beef stock, sour cream, chopped coriander, to serve

oriental-flavor instant ramen noodles, boiling water, canned braised steak and onions, par-baked rolls, split, grated tasty cheese

dried black beans, braising steak, vegetable oil, onions, chopped, garlic clove, crushed, fresh green chile, seeded and finely chopped, paprika, cumin, coriander, chopped tomatoes, beef stock, dried red chili, crumbled, hot pepper sauce, fresh red bell pepper, seeded and chopped, salt, cilantro (garnish ), cooked rice

sunflower oil, stewing beef or 1 1/2 braising steak, plain flour, onions, celery, carrots, ale, beef stock cube, sage, thyme, parsley, salt and pepper, water

dried porcini mushrooms (about 1/2 oz), boiling water, crushed tomatoes, dry red wine, tomato paste, carrots , julienned, celery ribs, julienned, garlic cloves, slivered, brown sugar, dried oregano, salt, ground black pepper, boneless eye of round beef steak , trimmed of fat

canola oil, for frying, butter, onion, minced, head red cabbage, thinly sliced, salt and freshly cracked black pepper, crushed red pepper flakes, sugar, apple cider, chicken stock, sour cream, shallot, minced, lemon , zested and juiced, cayenne pepper, chopped chives, salt and freshly ground black pepper, peels from 4 potatoes, bratwurst sausages, steak rolls, split on 1 side

extra-virgin olive oil, fresh tuna steaks (6 oz each), yellow onion, thinly sliced, freshly squeezed orange juice (1-2 oranges), capers packed in water, drained and rinsed well, anchovy fillets in olive oil, drained and rinsed well, kosher salt, freshly ground pepper , to taste, freshly chopped mint, extra-virgin olive oil, fennel, bulbs quartered, fennel seeds , crushed in a mortar, freshly chopped italian parsley, kosher salt, freshly ground black pepper, reduced sodium vegetable stock, freshly squeezed orange juice, grated parmigiano-reggiano cheese

braising steak, vegetable oil, butter, onions , sliced, red pepper, sliced, baby turnips, trimmed and sliced, carrots, sliced, celery, sliced, frozen peas, chopped parsley stalks, bay leaves, crumbled, ground mixed spices, wine vinegar, beef stock, salt and pepper to taste, brussel sprouts

braising steak, stock, onions, flour, cooking apples, salt, tomatoes, brown sugar, dripping, parsley, curry powder, hard-boiled eggs, sultanas, potato crisps, seeded raisins

braising steak, cubed, carrots, chopped, leek, sliced, parsnips, sliced, gravy, granules (heaped), bouquet garni, tomato puree, sugar, salt and pepper, frozen peas

braising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock

angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)

puff pastry (buy it pre-prepared, lifes too short to make ), braising steak, cut into chunks, garlic cloves, peeled, crushed, fresh thyme, black peppercorns, leicestershire pale ale, plain flour, seasoned with salt and freshly ground black pepper, olive oil, butter, chestnut button mushrooms, shallots, peeled, halved, beef stock, stilton cheese, crumbled, salt & freshly ground black pepper, egg, beaten (for glazing the pastry)

oil (i always use greek olive ), braising steak or 2 lbs stewing beef, cubed, onions, cut into wedges, garlic cloves, chopped, ground cinnamon, ground allspice, red wine vinegar, tomato sauce, sugar, bay leaf, crumbled feta cheese