66 steak beef tacos Recipes

beef strip steaks (about 2 1/2 lb.), fish sauce, rice wine vinegar, grated fresh ginger, garlic cloves, minced, sugar, honey, sesame oil, freshly ground pepper, red onion, sliced, soft taco-size flour tortillas, warmed, vietnamese dipping sauce, toppings: thinly sliced red cabbage , matchstick carrots, thinly sliced red onion, chopped fresh cilantro, chopped fresh mint, cucumber slices

corn tortillas (about 6 in. wide ), olive oil, salt, chili powder, boneless tender beef steak such as top loin, fat trimmed, rinsed, and dried, distilled white vinegar, ground cumin, ground cinnamon, shredded romaine lettuce, reduced-sodium or regular black beans, rinsed and drained, shredded sharp cheddar cheese (4 oz.), guacamole, reduced-fat or regular sour cream, sliced green onions, fresh tomato salsa

salt, water, tomato sauce, tomato soup, enchilada sauce, taco seasoning mix (i use taco bell brand), ground beef (or chicken, pork, steak, stew meat, ect.), onion, chopped, red kidney beans, drained, niblet corn, drained (i double this, usually. love corn), diced tomatoes and green chilies, half-drained, a 1 can chicken broth (14 1/2 oz)

butter, taco seasoning mix, beef boneless sirloin tip steaks , cut into thin bite-size strips, refried beans, flour tortillas , for soft tacos & fajitas (12 tortillas), cheddar cheese, shredded, green onions, thinly sliced, enchilada sauce, mexican blend cheese, shredded

chopped carrots, chopped peeled mango, ripe avocado, peeled and diced, chopped sweet red pepper, lime juice, minced fresh cilantro, salt, ground cumin, taco seasoning, boneless beef top loin steaks (8 oz each)

beef eye round, sliced into thin strips, salt, strong coffee, ketchup, chili powder, vegetable oil, red onion, sliced thin, red pepper, sliced thin, flour tortillas (6 inch) or 12 corn tortillas (6 inch), sweet corn relish (store bought or similar to mexicali corn relish), fresh cilantro, for garnish

ground beef, garlic powder, steak seasoning, chili powder, onion, fiesta chili beef soup, water, taco shells, shredded cheddar cheese, head lettuce, shredded, diced tomatoes, sour cream

breadcrumbs, taco seasoning mix, vegetable oil, beef cube steaks or 4 (4 oz) pork cube steaks, vegetable oil, bottled ranch dressing, taco seasoning mix, chopped fresh cilantro

onion, cut in wedges, carrot, quartered, beef flank steak, snipped flesh cilantro, crushed red pepper flakes, salt, diced tomato with roasted garlic, water, taco shells, chopped fresh mango, fresh cilantro, sliced green onion, diced tomato, shredded lettuce

top sirloin steaks or 1 1/2 lbs sirloin tip roast, all visible fat removed, chopped sweet onions or 3 cups yellow onions, chopped green bell pepper, dry red wine (regular or nonalcoholic), reduced sodium ketchup, cider vinegar, garlic cloves, minced or 1 tbsp instant minced garlic, low-sodium beef bouillon cubes, bay leaves, liquid smoke, ground cumin, divided, red hot pepper sauce, pepper, dark brown sugar or 1 tsp light brown sugar, fat-free flour tortillas or 8 low-fat flour tortillas

boneless beef top sirloin steaks, cut into 3/4-inch cubes, onion, chopped, olive oil, pinto beans, rinsed and drained, diced tomatoes with green chilies, undrained, water, black beans, rinsed and drained, cream-style corn, ranch dressing mix, taco seasoning mix, fresh cilantro, minced

wonton wrappers, boneless skinless chicken breasts (or equivalent breast tenderloins, etc), evoo, butter or margarine, seasoned salt, garlic pepper, taco seasoning, chili powder, cumin, onion, diced, red bell pepper, diced, green chiles, salsa, ranch dressing, shredded cheese (i use mexican flavor - could use pepper jack, etc), jalepenos *optional, chopped tomatoe , sliced black olives *optional, muffin tins for 24 s, use ground beef or steak strips with same seasonings, can throw in some black beans and/or corn

oil, boneless beef top sirloin steak , cut into strips, water, salsa, taco seasoning mix, minute rice, uncooked, flour tortillas (8 inch), shredded cheese (optional)

white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )

boneless beef top sirloin steak, cut into 3/4 in. cubes, diced onion, taco seasoning (1 1/4 oz. package.), instant rice, water, pinto beans, drained and rinsed, tomatoes, chopped, cheddar cheese, chili powder

flank steaks or 3 lbs chuck roast, onions, peeled and cut in half, garlic cloves, peeled and left whole, water, beef bouillon (i use knorr), salsa , casera, onion, finely diced, cilantro, leaves only, chopped finely

canola oil, boneless beef short ribs, kosher salt and freshly ground pepper, low-sodium beef broth, onion, finely diced, red or green bell pepper, chopped, ground cumin, hot chili powder, chopped fresh oregano, all-purpose flour, cannellini beans, drained and rinsed, guacamole , sour cream, taco-blend cheese and fried tortilla strips, for garnish

boneless beef top sirloin steak, 3/4 to 1-inch thick, chili beans, slightly drained (bush s best in mild, medium or hot), flour tortillas, soft, fresh pineapple, diced, green onions or 1/2 cup fresh cilantro, chopped