176 steak bake sauce Recipes

top sirloin steaks, about 2-inch thick, salt and pepper, to taste, butter, flour, worcestershire sauce, tabasco sauce, sugar, pimientos, minced, ketchup, mushrooms, undrained, peas

top round steaks, 1 inch thick, all-purpose flour, vegetable oil, stalks celery, coarsely chopped, carrots, scraped and coarsely chopped, onion, coarsely chopped, green pepper, coarsely chopped, whole tomatoes, undrained and chopped, tomato sauce, ketchup, worcestershire sauce, prepared horseradish, salt, pepper

baking cocoa, chopped chipotle peppers in adobo sauce, worcestershire sauce, brown sugar, salt, beef top sirloin steak

beef top round steak, flour, salt , pepper, olive oil, beef stock, worcestershire sauce, sliced onions

beef top round steak, king arthur unbleached all-purpose flour, divided, salt, canola oil, stewed tomatoes, chopped carrot, chopped celery, chopped onion, worcestershire sauce, sharp cheddar cheese

water, olive oil, minced fresh oregano or 1 tsp dried oregano, sugar, lime juice, minced chipotle pepper in adobo sauce, garlic cloves, minced, salt, salmon steaks (8 oz each), lime wedges

butter, taco seasoning mix, beef boneless sirloin tip steaks , cut into thin bite-size strips, refried beans, flour tortillas , for soft tacos & fajitas (12 tortillas), cheddar cheese, shredded, green onions, thinly sliced, enchilada sauce, mexican blend cheese, shredded

olive oil, chopped onions, chopped fresh parsley, garlic, chopped, tomato sauce, halibut steaks (1-inch), salt and pepper

baking potatoes , cut lengthwise into 1/4-inch-thick strips, olive oil, hot sauce, dried thyme, garlic salt, flank steak, trimmed, salt, garlic powder, dried thyme, dried oregano, ground cumin, paprika, chili powder, ground red pepper, freshly ground black pepper, olive oil, garlic clove, minced, kale, stemmed and shredded, water, red wine vinegar, salt, freshly ground black pepper

butter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves

sirloin steaks, cut 1 1/4 to 1 1/2 inches thick, salt, spanish onion, diced, button mushrooms, drained, pimento stuffed olives , sliced crosswise, butter, chili sauce

vegetable oil, divided, sirloin steak , cut into bite sized pieces, salt, divided, onion, chopped, water, divided, baking potatoes, peeled and cubed, green beans, chicken broth, worcestershire sauce, pepper

cooking oil, sirloin steak, cut into 1/8-inch thick slices about 1 1/2 inches long and 3/4-inch wide , or 1 lb presliced beef (see headnote), salt, onion, chopped, baking potatoes (about 2), peeled and cut into 1-inch chunks, green beans, ends trimmed, water, canned low-sodium chicken-broth or homemade stock, fresh-ground black pepper, worcestershire sauce

steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)

butter, taco seasoning mix, sirloin tip steaks , cut into 1 inch strips, refried beans, shredded cheddar cheese, green onions, thinly sliced, red enchilada sauce, shredded mexican blend cheese, flour tortillas (fajita size)

olive oil, rib eye steak, bone in, salt and pepper, worcestershire sauce, water, divided, butter, olive oil, vidalia onions, quartered and sliced 1/4-inch thick, flour, beef base, butter, garlic clove, french bread , cut into 2inch slices, provolone cheese, parmesan cheese, finely shredded