94291 squash soup mint pine nuts Recipes

  • Sauteed Spinach and Pine Nuts
    canola oil, minced shallots, fresh baby spinach and
    2 More
    canola oil, minced shallots, fresh baby spinach, toasted pine nuts, salt
    5 ingredients
  • Quinoa with Toasted Pine Nuts
    uncooked quinoa, extra-virgin olive oil, chopped shallots and
    8 More
    uncooked quinoa, extra-virgin olive oil, chopped shallots, minced garlic, unsalted chicken stock (such as swanson), kosher salt, pine nuts, extra-virgin olive oil, chopped fresh parsley, chopped fresh chives, freshly ground black pepper
    11 ingredients
  • Butternut Squash Soup with Toasted Pine Nuts
    butternut squash , 1 large or 2 small, coconut milk and
    9 More
    butternut squash , 1 large or 2 small, coconut milk, coconut oil, yellow onion chopped, garlic minced, ginger minced, garam masala, ground coriander, red pepper flakes, sea salt to taste, toasted pine nuts
    11 ingredients
  • Zucchini Carpaccio With Feta and Pine Nuts
    zucchini, sliced into paper -thin rounds or 2 medium othe... and
    5 More
    zucchini, sliced into paper -thin rounds or 2 medium other kinds squash, grated lemon zest, high-quality extra virgin olive oil, crumbled feta cheese, loosely packed fresh mint, coarsely chopped or 3 tbsp chervil, leaves coarsely chopped, pine nuts
    5 min, 6 ingredients
  • Spaghetti Squash with Pine Nuts, Sage, and Romano
    spaghetti squash , halved lengthwise and seeded and
    5 More
    spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste
    1 hour , 6 ingredients
  • Butternut Squash Risotto With Spinach and Toasted Pine Nuts
    olive oil , plus 1 tsp and
    15 More
    olive oil , plus 1 tsp, butternut squash, peeled, seeded (medium, about 2 lb), table salt, ground black pepper, vegetable broth, water, baby spinach, unsalted butter, onions, chopped very fine (about 1 1/2 cups), garlic cloves, minced or pressed through a garlic press (about 2 tsp), arborio rice, dry white wine, parmesan cheese, grated (about 3/4 cup), fresh sage leaves, minced, fresh nutmeg, grated, pine nuts, toasted in small, dry skillet over medium heat until golden and fragrant, about 5 minutes
    45 min, 16 ingredients
  • Pasta Pan-Fried With Butternut Squash, Fried Sage, and Pine Nuts
    butternut squash, sweet onion, peeled and diced and
    7 More
    butternut squash, sweet onion, peeled and diced, garlic cloves, minced, olive oil, salt and pepper, fresh sage leaf, farfalle pasta, pine nuts, toasted, parmesan cheese
    1 hour 5 min, 9 ingredients
  • Kalijira Pilaf with Pine Nuts Kalijira Pilaf with Pine Nuts
    kalijira rice, butter or margarine, pine nuts and
    5 More
    kalijira rice, butter or margarine, pine nuts, fat-skimmed chicken broth, fresh-grated nutmeg, grated orange peel, orange juice, salt
    8 ingredients
  • Rosemary Popcorn With Pine Nuts Rosemary Popcorn With Pine Nuts
    olive oil, unpopped popcorn kernels and
    4 More
    olive oil, unpopped popcorn kernels, rosemary sprigs, cut into 2-inch pieces, sea salt, divided, pine nuts, toasted, coarsely chopped fresh rosemary
    6 ingredients
  • Bulgur Pilaf with Pine Nuts Bulgur Pilaf with Pine Nuts
    olive oil, coarse bulgur, green onions sliced and
    4 More
    olive oil, coarse bulgur, green onions sliced, shiitake mushrooms chopped, chicken broth (fat free), pine nuts toasted, parsley chopped
    7 ingredients
  • Baby Spinach with Pine Nuts Baby Spinach with Pine Nuts
    baby spinach, garlic cloves, minced, olive oil, salt and
    2 More
    baby spinach, garlic cloves, minced, olive oil, salt, pepper, pine nuts, toasted
    10 min, 6 ingredients
  • Wild Rice with Pine Nuts Wild Rice with Pine Nuts
    canned no-salt-added chicken broth, undiluted and
    7 More
    canned no-salt-added chicken broth, undiluted, chopped onion, wild rice, uncooked, brown rice, uncooked, pine nuts, toasted, pepper, dried whole basil, salt
    8 ingredients
  • Couscous with Toasted Pine Nuts Couscous with Toasted Pine Nuts
    unsalted butter, yellow onion (1) chopped, chicken stock and
    5 More
    unsalted butter, yellow onion (1) chopped, chicken stock, kosher salt, black pepper, couscous plain, pine nuts toasted, fresh parsley minced
    8 ingredients
  • Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant, Pine Nut Couscous (Emeril Lagasse) Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant, Pine Nut Couscous (Emeril Lagasse)
    freshly squeezed orange juice, soy sauce, sugar and
    24 More
    freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint
    1 hour , 27 ingredients
  • Kabocha Squash Risotto With Sage and Pine Nuts Kabocha Squash Risotto With Sage and Pine Nuts
    olive oil, divided and
    11 More
    olive oil, divided, squash, peeled, seeded, cut into 1/2-inch cubes (kabocha or butternut squash), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or 1 1/2 cups medium grain rice, dry sherry or 1/4 cup marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)
    1 min, 12 ingredients
  • Spaghetti Squash with Pine Nuts, Sage, and Romano Spaghetti Squash with Pine Nuts, Sage, and Romano
    spaghetti squash, toasted pine nuts and
    4 More
    spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste
    6 ingredients
  • Baked Butternut Squash with Tomatoes and Pine Nuts Baked Butternut Squash with Tomatoes and Pine Nuts
    butternut squash (3 1/2 lb), olive oil, water and
    8 More
    butternut squash (3 1/2 lb), olive oil, water, onions , halved lengthwise, then thinly sliced crosswise, garlic cloves, finely chopped, diced tomatoes , including juice, chopped fresh oregano or 1/2 tsp dried oregano, crumbled, ground allspice, crumbled feta (scant 1/4 cup), pine nuts, toasted, extra-virgin olive oil
    11 ingredients
  • Kabocha Squash Risotto with Sage and Pine Nuts Kabocha Squash Risotto with Sage and Pine Nuts
    olive oil, divided and
    11 More
    olive oil, divided, kabocha or butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 6 generous cups), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or medium-grain rice, dry sherry or marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)
    1 hour 30 min, 12 ingredients




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