113630 squash soup chili coriander chutney Recipes

  • Thai Style Butternut Squash Soup
    butternut squash, peeled , deseeded and cut into chunks and
    6 More
    butternut squash, peeled , deseeded and cut into chunks, red onion, chopped, curry powder, coconut milk, vegetable stock, olive oil, salt and pepper
    30 min, 7 ingredients
  • Butternut Squash Soup
    unpeeled butternut squash, halved and seeded and
    9 More
    unpeeled butternut squash, halved and seeded, unpeeled onions, head of garlic, olive oil or 1/4 cup vegetable oil, fresh minced fresh thyme or 2 tsp dried thyme, chicken broth, whipping cream, minced fresh parsley, salt, pepper
    3 hour 2 min, 10 ingredients
  • Summer Squash Soup
    yellow squash or 2 medium zucchini, sliced, water and
    6 More
    yellow squash or 2 medium zucchini, sliced, water, chicken bouillon cubes, onions, sliced, hot sauce (optional), fresh ground pepper, plain yogurt (plus), plain yogurt
    8 ingredients
  • Moosewood's Butternut Squash Soup With Sage
    olive oil, butternut squash, garlic cloves, unpeeled and
    9 More
    olive oil, butternut squash, garlic cloves, unpeeled, spanish onions, peeled and quartered, water, apple juice or 3 cups vegetable stock, dried thyme, ground nutmeg, salt, pepper, butter, fresh sage leaves , sliced on the diagonal
    1 hour 30 min, 12 ingredients
  • Easy to Make Butternut Squash Soup
    butternut squash, peeled, cubed and
    8 More
    butternut squash, peeled, cubed, chicken stock, good quality, sweet onions, chopped, bay leaf , fresh if possible, nutmeg, freshly grated, sea salt, fine black pepper, freshly ground, thick plain greek yogurt, nutmeg, freshly grated
    30 min, 9 ingredients
  • Creamy Yellow Summer Squash Soup
    butter, leeks, sliced (the white part only .) and
    5 More
    butter, leeks, sliced (the white part only .), sliced summer squash, reduced-sodium chicken broth, low-fat milk or 1 cup 2%, poultry seasoning, salt and pepper
    25 min, 7 ingredients
  • Pumpkin/Squash Soup With Garlic and Thyme
    oil, pumpkin, diced (i use hokkaido squash) and
    6 More
    oil, pumpkin, diced (i use hokkaido squash), stalk celery, diced finely, garlic cloves, minced (use big ones , if you like garlic), onion, diced, fresh thyme (or 1 ts dried), vegetable stock (might need more), salt and pepper
    40 min, 8 ingredients
  • Roasted Butternut Squash Soup
    butternut squash, peeled and cut into 3/4 inch dice and
    9 More
    butternut squash, peeled and cut into 3/4 inch dice, yellow onions, peeled and chopped, chopped fresh thyme, olive oil, chicken broth or 6 cups vegetable broth, dry white wine, ground cardamom, heavy cream, sea salt, fresh ground black pepper
    1 hour , 10 ingredients
  • Summer Squash Soup
    yellow squash, zucchini, celery leaves, butter and
    5 More
    yellow squash, zucchini, celery leaves, butter, chicken stock, salt, pepper, celery salt, parsley, finely chopped
    30 min, 9 ingredients
  • Butternut Squash Soup
    unsalted butter, shallot, chopped finely and
    8 More
    unsalted butter, shallot, chopped finely, whole butternut squash, water, salt, heavy cream, dark brown sugar, freshly grated nutmeg, salt, paprika (to garnish )
    50 min, 10 ingredients
  • Butternut Squash Soup
    butter, onion, diced and
    5 More
    butter, onion, diced, butternut squash, peeled, seeded and cut into 1/2-inch pieces, chicken broth, nutmeg, cinnamon, whipping cream
    50 min, 7 ingredients
  • Butternut Squash Soup With Sage
    butternut squash, peeled, seeded and cubed into 1-inch pi... and
    9 More
    butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups), olive oil, kosher salt, fresh ground pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks celery , clopped (about 1 1/2 cups), chopped fresh sage, chicken broth, grated parmesan cheese
    21 min, 10 ingredients
  • Squash Casserole
    squash, cooked, drained & mashed and
    5 More
    squash, cooked, drained & mashed, extra-sharp cheddar cheese, fine cracker crumbs (or bread crumbs), onion, chopped, margarine, cream of mushroom soup , shop (undiluted)
    30 min, 6 ingredients
  • Gingered Acorn Squash Soup
    acorn squash (3 lbs. each), olive oil and
    13 More
    acorn squash (3 lbs. each), olive oil, crushed red pepper flakes, garlic, minced, yellow onion, chopped, grated fresh gingerroot, russet potatoes, peeled and diced (2 cups), vegetarian chicken broth or 3 1/2 cups vegetable broth, boiling, enriched soymilk or 1/2 cup milk, mellow white miso, dry sherry, garlic granules, ground ginger, ground nutmeg, nutmeg
    21 min, 15 ingredients
  • Butternut Squash and Chickpea Stew With Couscous
    olive oil, carrot, diced, onion, diced and
    6 More
    olive oil, carrot, diced, onion, diced, red bell pepper, chopped, whole cumin seed, bay leaf, crumbled, chickpeas, rinsed and drained, butternut squash soup, couscous
    30 min, 9 ingredients
  • Butternut Squash Soup With Apple and Bacon
    bacon , cut crosswise into 1/4-inch strips and
    6 More
    bacon , cut crosswise into 1/4-inch strips, butternut squash, peeled, seeded and cut into 1/2-inch cubes to yield about 6 cups (about 1 medium squash), granny smith apple, peeled, cored and cut into 1/2-inch cubes to yield about 1 cup, fresh sage leaves, finely chopped, kosher salt, fresh ground black pepper, low sodium chicken broth
    40 min, 7 ingredients
  • Cheddar Butternut Squash Soup, Lightened Up!
    butternut squash, peeled and cut into chunks and
    9 More
    butternut squash, peeled and cut into chunks, vegetable broth (or chicken), light sour cream, light cheddar cheese, grated, butter, cayenne pepper, salt, pepper, brown sugar (optional), stalks chives , cut into 1-inch pieces
    35 min, 10 ingredients
  • Butternut Squash Soup
    butternut squash (about 2 1/4 lb) and
    8 More
    butternut squash (about 2 1/4 lb), nonstick vegetable oil cooking spray, onion, chopped (about 1 cup), freshly grated gingerroot (optional), unsalted butter, chicken broth, water , as needed, salt and pepper, sour cream (to garnish )
    55 min, 9 ingredients




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