137527 spud pies twice baked Recipes
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pie shell, baked (see perfect pie crust, 9 or 10 inch) and10 Morepie shell, baked (see perfect pie crust, 9 or 10 inch), light cream cheese, low-fat milk, almond extract, sugar, fresh strawberries, halved, water , start with 1/4 cup, fresh strawberries , can be frozen, sugar, cornstarch, butter20 min, 11 ingredients
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pie shells, baked (either storebought or your own recipe)... and9 Morepie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe), strawberry, sugar, gelatin, water, cold, water, boiling, lemon juice (fresh is best ), salt, heavy cream , whipped, egg white , stiffly beaten30 min, 10 ingredients
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pie shell , baked in 9 inch glass pie dish and11 Morepie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)1 hour 5 min, 12 ingredients
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pie crusts, baked, semi-sweet chocolate baking squares and11 Morepie crusts, baked, semi-sweet chocolate baking squares, butter (no substitutes), caramels, whipping cream, salted peanuts, semi-sweet chocolate baking squares, butter (no substitutes), whipping cream, vanilla extract, caramels, whipping cream, butter1 hour , 13 ingredients
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Fennel-Stuffed Twice-Baked Potatoesbaking potatoes, fennel bulbs, cored and coarsely chopped and9 Morebaking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika20 min, 11 ingredients
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Sheila's No-Bake Drambuie Pumpkin Pie - New Englandpie crusts, baked and cooled (or 10-inch tart crust) and14 Morepie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar25 min, 15 ingredients
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Eggplant & Zucchini Piepie shell (baked in a deep dish pie pan), eggplants and21 Morepie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced46 min, 23 ingredients
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