193715 sprouts toasted walnuts cider sauce Recipes

  • Walnut Fig Vinaigrette
    sherry vinegar, fig preserves, kosher salt and
    2 More
    sherry vinegar, fig preserves, kosher salt, fresh ground black pepper, toasted walnut oil
    5 min, 5 ingredients
  • Walnut Mini-Loaves
    all-purpose flour, double-acting baking powder, salt and
    6 More
    all-purpose flour, double-acting baking powder, salt, coarsely chopped toasted walnuts, vegetable shortening, light brown sugar, egg, beaten lightly, milk, vanilla
    40 min, 9 ingredients
  • Walnut Spread
    garbanzo beans, drained and rinsed and
    9 More
    garbanzo beans, drained and rinsed, toasted walnuts, chopped, lightly packed fresh basil leaves, extra virgin olive oil, lemon juice, garlic , cut into pieces, sea salt, freshly ground black pepper, sliced fresh basil, sliced radishes
    15 min, 10 ingredients
  • Green Salad with Apples and Toasted Walnuts
    walnut pieces and
    8 More
    walnut pieces, granny smith or other tart apples, cored, halved and thinly sliced, white wine vinegar, dijon mustard, minced shallot, sugar, salt and pepper, olive oil, mixed salad greens
    18 min, 9 ingredients
  • Cider Sauce
    vanilla bean , halved lengthwise, gala or mcintosh apples and
    3 More
    vanilla bean , halved lengthwise, gala or mcintosh apples, unfiltered apple cider, unsalted butter , cut into pieces, dried chile (preferably thai)
    5 ingredients
  • Amaretto Apricots With Walnuts Teriyaki
    walnut halves, soy sauce, dark rum or 3 tbsp sake and
    9 More
    walnut halves, soy sauce, dark rum or 3 tbsp sake, sesame oil, garlic clove, crushed, ground ginger, tabasco sauce, dark brown sugar, kosher salt, amaretto (or 1/2 tsp almond extract and 2 1/2 tsp. water) or 1 -3 tbsp , to taste (or 1/2 tsp almond extract and 2 1/2 tsp. water), cream cheese, softened, dried apricot halves
    50 min, 12 ingredients
  • Cider Sauce
    sugar, cornstarch, cinnamon, nutmeg, apple cider and
    2 More
    sugar, cornstarch, cinnamon, nutmeg, apple cider, lemon juice, oleo or 1/4 cup butter
    7 min, 7 ingredients
  • Cider Sauce
    apple cider, brown sugar, butter, lemon juice, cornstarch and
    1 More
    apple cider, brown sugar, butter, lemon juice, cornstarch, water
    12 min, 7 ingredients
  • Apricot, Gruyere and Walnut Souffles Apricot, Gruyere and Walnut Souffles
    toasted walnuts, finely chopped and
    10 More
    toasted walnuts, finely chopped, melted butter , for greaasing ramekins, eggs, separated, cream of tartar, butter, all-purpose flour, milk, ground cinnamon, gruyere cheese, shredded, pure apricot jam, salt
    1 hour 10 min, 11 ingredients
  • Walnut Cake With Coffee Icing Walnut Cake With Coffee Icing
    all-purpose flour , plus, all-purpose flour and
    12 More
    all-purpose flour , plus, all-purpose flour, light brown sugar, baking powder, salt, eggs, at room temperature, whipping cream, vanilla extract, chopped toasted walnuts, powdered sugar, unsalted butter, melted and cooled slightly, instant espresso, milk, vanilla extract
    1 hour 3 min, 14 ingredients
  • Linguini with Toasted Walnut Pesto Linguini with Toasted Walnut Pesto
    walnuts, tightly packed fresh basil leaves and
    6 More
    walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)
    25 min, 8 ingredients
  • Walnut Piecrust Walnut Piecrust
    all-purpose flour, salt, sugar and
    4 More
    all-purpose flour, salt, sugar, cold unsalted butter, cut into 1/2-inch cubes, toasted walnuts, very finely chopped, ice water, egg, lightly beaten with 1 tbsp. water
    3 hour 20 min, 7 ingredients
  • Fusilli With Blue Cheese and Toasted Walnuts Fusilli With Blue Cheese and Toasted Walnuts
    walnuts, fusilli, half-and-half or 2/3 cup light cream and
    5 More
    walnuts, fusilli, half-and-half or 2/3 cup light cream, water, salt, crumbled blue cheese, crumbled blue cheese, for garnish, frozen green peas, thawed
    30 min, 8 ingredients
  • Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse) Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse)
    toasted walnuts, powdered sugar, egg and
    8 More
    toasted walnuts, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar
    40 min, 11 ingredients
  • Walnut Apple Muffins Walnut Apple Muffins
    flour, baking powder, cinnamon, salt, egg, brown sugar and
    4 More
    flour, baking powder, cinnamon, salt, egg, brown sugar, applesauce, apple, peeled, seeded and finely chopped, canola oil, toasted walnuts, chopped
    30 min, 10 ingredients
  • Walnut-Raisin Pumpernickel Boule Walnut-Raisin Pumpernickel Boule
    warm water (100o to 110o), highly active dry yeast, sugar and
    10 More
    warm water (100o to 110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, raisins (or golden ), coarsely chopped toasted walnuts, egg white, water, vegetable cooking spray
    13 ingredients
  • Asparagus Salad with Toasted Walnuts and Goat Cheese Asparagus Salad with Toasted Walnuts and Goat Cheese
    walnut halves (4 oz), fennel seeds, asparagus and
    7 More
    walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled
    10 ingredients




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