53574 sprouts chestnuts double smoked bacon Recipes

hickory smoked bacon ( turkey bacon is fine ), pitted soft dried prunes, pitted soft dates, soft figs

smoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper

frozen prepared deep-dish pie crust, fire-roasted mild hatch or other chile peppers, seeded and sliced into strips of varying size (see note), chopped texas sweet or vidalia onions, olive oil, eggs, beaten, hickory - or maple-smoked bacon, cooked until crisp and chopped

smoked bacon, ripe tomatoes, chopped, yellow sweet onion, finely diced, white sugar, apple cider vinegar, salt, black pepper, hot pepper sauce (such as tabasco) (optional)

smoked bacon, onion, diced, stalk celery, diced, carton low-sodium chicken broth, potatoes, peeled and cubed, all-purpose flour, ranch dressing mix, half-and-half cream, sour cream, salt and pepper to taste, shredded cheddar cheese, chopped green onion

center-cut smoked bacon, diced, sweet onion (such as vidalia), chopped, ketchup, chili powder, ancho chile powder, worcestershire sauce, ground cumin, salt, freshly ground black pepper, garlic powder, ground sirloin, shredded extra-sharp cheddar cheese, shredded pepper jack cheese, eggs, beaten, bread crumbs, ketchup, worcestershire sauce, chili powder, ground ancho chile pepper

smoked bacon, rind removed , cut into matchsticks (3/4 cup), head iceberg lettuce, chopped (4 cups), ripe heirloom tomatoes, cored, peeled, seeded, and chopped, ripe avocado, halved, pitted, peeled, and cubed, chilled blue cheese (preferably roquefort), crumbled (1 cup), spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds, yogurt and lemon dressing, coarse, freshly ground black pepper

applewood-smoked bacon (about 6 slices), torn romaine lettuce (from 1 large head ; about 13 oz), tomatoes , grape , and/or pear , halved, garlic clove, pressed, mayonnaise, white-wine vinegar

sliced applewood-smoked bacon , cut crosswise into 1/2 pieces, chopped celery, chopped shallots, garlic cloves, chopped, cooked (or three 10-oz bags frozen, thawed ) spinach, squeezed dry, finely chopped, creme fraiche or sour cream, coarse fresh breadcrumbs made from day-old white bread, chopped scallions, chopped fresh sage, chopped fresh thyme, nutmeg, preferably freshly grated, kosher salt and freshly ground black pepper, eggs, whisked to blend, kosher salt and freshly ground black pepper, olive oil, chopped fresh thyme

fresh italian parsley leaves, olive oil, fresh lime juice, garlic cloves, peeled, adobo sauce from canned chipotles, bay leaves, worcestershire sauce, dried thyme, whole black peppercorns, skinless boneless turkey breast halves, applewood-smoked bacon slices, hazelnut mole, chopped fresh parsley

applewood-smoked bacon slices, coarsely chopped (about 4 cups), more) low-salt chicken broth, divided, butter, chopped onions, peeled cored sweet-tart heir loom apples (such as arkansas black; about 5 large) or other sweet-tart apples (such as pink lady), chopped fresh fennel bulbs, chopped celery, coarse kosher salt, freshly ground black pepper, eggs, beaten to blend, chopped fresh italian parsley, divided

butter, minced green onions, water, salt, polenta (coarse cornmeal), grated parmesan cheese, minced fresh thyme, thick slices applewood-smoked bacon, extra-sharp white cheddar cheese, grated, gruyere cheese, grated, eggs, sliced green onions, minced fresh thyme

smoked bacon, finely cubed, onion, finely cubed, cooked potatoes, peeled and cut into medium slices, butter, sour cream, salt, cracked pepper

apple-smoked bacon, chopped, collard greens , center stems removed, onion, thinly sliced, coarse black pepper (4 turns), apple cider vinegar, honey, coarse grain mustard, tabasco sauce, lemon juice

cold drinking water, kosher salt, brown sugar, chicken breasts (boneless and skinless ), toothpick, cut bacon (3 slices per breast), ribs or chicken, rub, barbecue sauce

sweet onions , such as vidalia, cut in wedges, thick hickory smoked bacon, cut in half, light brown sugar, balsamic vinegar, molasses

kosher salt, red pepper flakes, garlic , smashed, jalapeno peppers, sliced, turkey (neck and giblets removed), chili powder, ground coriander, ground cumin, dark brown sugar, garlic powder, chopped fresh rosemary, chopped fresh thyme, freshly ground pepper, mayonnaise, sliced applewood-smoked bacon or guanciale

bacon, diced, unsalted butter, diced onions, unbleached flour (i used a gluten-free blend or garfava flour, tapioca starch, cornstarch, and brown rice flour), fresh corn kernels (about 4 ears ), fresh thyme, chopped, cayenne pepper, garlic cloves, minced, chicken broth, cream (or milk), fingerling potatoes (1/4 inch thick rounds), salt, fresh ground black pepper, thyme leaves, for garnish