69426 spring roasted asparagus goat nuts Recipes

fresh asparagus, trimmed and peeled, shiitake mushroom, rinsed,stems removed, extra virgin olive oil, coarse salt, balsamic vinegar, salt & freshly ground black pepper

fresh asparagus, trimmed, olive oil, fresh minced thyme or 3/4 tsp dried thyme, salt, pepper

fresh asparagus, olive oil, kosher salt, plus extra, kosher salt, for sprinkling, fresh ground black pepper, parmesan cheese, freshly grated, extra-large eggs, half-and-half, unsalted butter (1/2 stick)

fresh asparagus spear , tough ends trimmed and discarded, scallions , root end trimmed, olive oil, salt, ground black pepper

asparagus, olive oil, balsamic vinegar, kosher salt, black pepper, freshly ground, garlic, minced

asparagus spears, trimmed, butter, softened, garlic clove, minced, lemon zest, grated, pepper, salt, coarse fresh breadcrumb, canadian swiss cheese or 1 cup old cheddar cheese or 1 cup gouda cheese, shredded, lemon juice, freshly squeezed

fresh asparagus, ends trimmed, prepared basil pesto, garlic cloves, minced, olive oil, kosher salt, black pepper, parmesan cheese

asparagus , tough ends trimmed, rinsed and patted dry, extra virgin olive oil, garlic, minced, salt, fresh ground black pepper, fresh lemon juice

asparagus spear, washed and prepared, coarse salt, cooking spray, olive oil flavored

fresh asparagus, red bell pepper , cut into thin strips, onion, cut into thin wedges, olive oil, salt, black pepper, shredded gruyere

balsamic vinegar, shallot, very finely minced, kosher salt, asparagus, trimmed and cut into two inch pieces, extra virgin olive oil, extra virgin olive oil, cracked black pepper, baby red potato, cut into quarters, dijon mustard

fresh asparagus spears, oil, salt, unseasoned rice vinegar, light miso, water, sesame oil, beet sugar (or granulated sugar)

bacon, chopped (applewood-smoked), olive oil, olive oil, orange marmalade, white balsamic vinegar, asparagus spears , tough ends removed, kosher salt, fresh strawberries, sliced 1/4 inch thick (about 2 1/2 cups), feta cheese, crumbled (the type with peppercorns in it), black pepper, ground

penne, asparagus, each spear trimmed and cut into 3 pieces, olive oil, prosciutto, snipped into pieces, tomatoes, halved, basil leaves, parmesan cheese, to serve

fresh asparagus, trimmed, extra virgin olive oil, red wine vinegar, garlic, minced, dried onion flakes, salt, black pepper, freshly ground, basil, dry mustard, parmesan cheese, freshly grated, bacon, crumbled

fresh asparagus, washed , woody stems removed, extra virgin olive oil, kosher salt & freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt & freshly ground black pepper, to taste

asparagus (cut the bottom 1-1 1/2-inch off, the tough woody stems), olive oil, lemon juice (the juice from 1 of those little plastic lemons will work ok for this if you do not have a fresh litre), lemons (optional), salt, pepper

asparagus, washed, olive oil, garlic cloves, minced (or garlic powder, for even quick prep), kosher salt, red pepper flakes, fresh cracked black pepper