9 spring bruschetta Recipes

tomatoes, diced, spring onions, sliced, minced garlic, fresh parsley, chopped, italian dressing, french bread, sliced

ripe tomatoes, red onion, quality olive oil, garlic cloves, springs fresh basil

french bread, 1cm thick, olive oil, garlic clove, pesto sauce, prawns, cooked, spring onions, chopped, red bell pepper

spring garlic, crusty, sweet, italian or french bread , cut into slices, head radicchio, eggplant, olive oil, heads garlic, butter

walnut oil, balsamic vinegar, minced fresh gingerroot, water, lemon juice, maple syrup, pepper, carton (8 oz) bocconcini (fresh mozzarella balls), drained and sliced, french bread baguette (1/4 inch thick ), fresh strawberries, sliced, spring mix salad greens

fresh asparagus, trimmed and cut into 1/2-inch pieces, olive oil, divided, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, garlic clove, peeled and halved, eggs, milk, pepper, salt, butter, manchego cheese, grated, divided, caviar , capers and/or paprika

olive oil and vinegar salad dressing (recommended: newman s own), frozen orange juice concentrate, thawed, dried fines herbes, red pepper flakes, trout, cleaned, heads and tails removed, mayonnaise, artichoke bruschetta topping (recommended : delallo), lemon juice, cayenne pepper, ciabatta bread, spring salad mix, tomatoes, sliced, red onion, thinly sliced