1447 spread butter Recipes

basil leaves, rosemary, thyme leaves, oregano leaves, parsley, salt, butter, at room temperature (salted or unsalted, i use a butter spread to cut down on calories), fresh garlic cloves or 1 tbsp instant minced garlic, lemon juice (concentrate )

betty crocker supermoist yellow cake mix, water, creamy peanut butter, vegetable oil, eggs, butter or 1/4 cup margarine, brown sugar, whipping cream (heavy ), creamy peanut butter, ready-to-spread frosting, chopped peanuts , if desired

tilapia fillets, fish-fry mix, unsalted butter or 4 tbsp smart balance butter spread, lemon, milk, light olive oil

pillsbury moist supreme classic white premium cake mix, water, crisco pure vegetable oil, eggs, jif creamy peanut butter, crisco all-vegetable shortening, butter, softened, jif creamy peanut butter, powdered sugar, vanilla extract, salt, jif chocolate flavored hazelnut spread, dry roasted peanuts, chopped, shaved bittersweet chocolate

light brown sugar, butter or 1 cup margarine, melted, sugar, eggs, vanilla extract, all-purpose flour, salt, peanut butter and milk chocolate chips, divided (11-oz.package.), shortening (do not use butter, margarine, spread or oil)

prep. time is about 5 minutes each, apricot honey, dried apricots, honey, apricot honey with almonds add, chopped almonds, cinnamon, honey butter, soft butter or margarine, honey, nutmeg, honey butter with fruit, omit nutmeg and add, grated lemon rind, chopped dried prunes , dates or apricots

cornstarch, water, better n peanut butter, peanut butter, smooth style, cinnamon

shortening, unsweetened chocolate squares, sugar, peanut butter, eggs, vanilla, all-purpose flour, baking soda, ready to spread chocolate frosting (about 1 cup), peanut butter, peanuts

muffins, flour, brown sugar, baking powder, powdered ginger, chopped crystalized ginger, salt, chopped fresh peeled pear, whole bran cereal, skim milk, beaten egg or egg substitute equivelent, oil, chopped almonds, recipe ginger spread, cream cheese room temp, butter, softened, powder sugar, crystalized ginger, fine chopped, powdered ginger, salt

whole wheat bread (crust removed ), butter, chocolate hazelnut spread, banana (sliced in circles)

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

crackers, sleeves zesta crackers (the wheat flavor works, too), melted butter, chopped garlic, spread, cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

graham cracker crumbs, sugar , plus, sugar, divided, cocoa, butter or 1/4 cup margarine, melted, cream cheese, softened, vanilla extract, sour cream, eggs, chocolate chips, divided, peanut butter chips, divided, shortening (do not use butter, margarine, spread, or oil)

melt, butter, wheat germ, dry milk, blend in with a spoon, peanut butter, powdered sugar, graham crackers crumbs, spread in 9x13 pan and press down firmly to form smooth surface. melt 1-1/2 cups chocolate chips( or) carob chips and spread evenly over peanut butter mixture.refrigerate to harden.

brown sugar, all-purpose flour, milk, soft butter or 2 tbsp margarine (real butter is best), maple extract

reduced-fat creamy or crunchy peanut butter spread, white sandwich bread, whole wheat sandwich bread, apple butter

peanut butter, butter, cubed, strawberry jam or preserves, honey, maple syrup, warm biscuits or toast