20266 sponge russian style Recipes
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Beef Stroganoff (From the old Russian Tea Room)lean boneless sirloin (trimmed of fat and gristle) or 2 l... and12 Morelean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed58 min, 13 ingredients
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Tushonaya Kapusta (Russian-Style Stewed Cabbage)vegetable oil (or canola), onion, thinly sliced and6 Morevegetable oil (or canola), onion, thinly sliced, head green cabbage, shredded, water, sauerkraut (drained ), tomato paste, salt and pepper, to taste, dill, finely diced (optional)50 min, 8 ingredients
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Kotlety Pozharskie (Russian Ground Chicken Cutlets)home style bread, crust trimmed off (4 oz), milk and7 Morehome style bread, crust trimmed off (4 oz), milk, ground chicken breasts (or 1 lb ground chicken & 1 lb lean finely ground veal), unsalted butter, softened (1/4 lb), salt, white pepper, egg, beaten, fresh breadcrumbs , pulverized in a blender or shredded with a fork, unsalted butter, cut into small pieces50 min, 9 ingredients
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Green Russian-Style Meat Soupbeef heart (or just beef), water, bay leaves and9 Morebeef heart (or just beef), water, bay leaves, frozen chopped spinach (or 2 bunches fresh sorrel, chopped, or 2 jars schav, or some combination of these), lemon , juice of (less, if using sorrel instead of spinach), onions, chopped, vegetable oil, flour, salt, eggs, hard-boiled, scallion, chopped, parsley, chopped (optional)3 hour 15 min, 12 ingredients
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Borsh - the Most Delicious Traditional Russian Beet Soupcabbage, water, chicken broth, potatoes and8 Morecabbage, water, chicken broth, potatoes, chicken bouillon cubes, big carrot, onion (yellow ), fresh beets, italian-style diced tomatoes, drained, garlic cloves, fresh dill (optional), sour cream (optional)45 min, 12 ingredients
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Coleslaw With Dill, Russian-stylecoleslaw mix or 1 (15 oz) bag shredded cabbage and3 Morecoleslaw mix or 1 (15 oz) bag shredded cabbage, fresh dill, chopped, mayonnaise, salt5 min, 4 ingredients
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Apricot Chickenapricot preserves, boneless chicken breast halves and2 Moreapricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing4 ingredients
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Ice Cream and Berry Spongeice cream, softened , any flavour and3 Moreice cream, softened , any flavour, sponge cake , double layer, unfilled, berries , for decoration, milk chocolate, grated , for decoration20 min, 4 ingredients
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Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouthvanilla pudding (easy recipe below) and15 Morevanilla pudding (easy recipe below), sponge cake, cut into 1-inch cubes (store-bought ), rum , plus 2 tbsp, almonds , blanced and slivered, pitted dates, firmly packed, finely chopped, dark chocolate, milk, cornstarch, sugar, salt, vanilla extract, heavy cream, pure vanilla extract, rum, sugar30 min, 16 ingredients
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Zuccotto (Cream and Sponge Dessertdouble cream , stiffly beaten, sugar, sugar , for dusting and7 Moredouble cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting5 hour , 10 ingredients
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Berry Sponge Cakesfresh or frozen cranberries, fresh or frozen blackberries and6 Morefresh or frozen cranberries, fresh or frozen blackberries, orange juice, sugar, ground cinnamon, fat-free whipped topping, chinese five-spice powder, sponge cakes25 min, 8 ingredients
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