20266 sponge russian style Recipes

onion, sliced, bell pepper, cut into rings, pineapple chunks (juice optional), russian salad dressing (bottled is ok too), pork chops, 1 inch thick, oil, ketchup, sugar, lemon juice, worcestershire sauce, vinegar, water, grated onion, salt, paprika

chicken breasts, with bone, french onion soup mix, apricot preserves, russian salad dressing

russian dressing (can be hard to find so catalina can be substituted, but the end result will have a less rich taste), dry onion soup mix, apricot jam/preserves, chicken pieces, salt and pepper

chicken, cut into serving pieces, kraft russian dressing, apricot jam, onion soup mix

flour tortillas, russian-style salad dressing, prepared coleslaw, chopped cooked corned beef, shredded swiss cheese

skinless, boneless chicken breast halves, dry onion soup mix, russian-style salad dressing, apricot preserves

rye bread, cubed, sauerkraut, drained and rinsed, deli sliced corned beef , cut into strips, russian-style salad dressing, shredded swiss cheese

pork chops, dry onion soup mix, russian-style salad dressing, apricot preserves

chicken thighs, cranberry sauce, russian-style salad dressing, dry onion soup mix

whole chicken , cut into pieces, russian-style salad dressing, apricot preserves, dry onion soup mix

skinless, boneless chicken breast halves, apricot preserves, russian-style salad dressing, dry onion soup mix

dried mushrooms, water, unsalted butter, onions, chopped, cooked diced veal, diced ham, kielbasa sausage , cut into 1 inch pieces, beef stock, bay leaves, black peppercorns, dill pickles, diced, capers, marinated mushrooms, italian-style whole peeled tomatoes, tomato paste, all-purpose flour, kalamata olives, chopped fresh dill weed, dried marjoram, garlic, minced, dill pickle juice, hungarian sweet paprika, salt to taste, ground black pepper to taste

fat-trimmed pork tenderloin, salt and pepper to taste, all-purpose flour for dusting, vegetable oil, russian-style salad dressing, honey, dry onion soup mix

chicken thighs, bacon, garlic, roughly chopped, green onions, chopped, grated ginger root, russian-style salad dressing, salt and pepper to taste

russian cottage cheese (farmer s cheese), flour, eggs, sugar, salt, cinnamon, vanilla or 1/2 tsp other extract, oil (for frying ), powdered sugar, sour cream, to serve

sandwich buns, boneless skinless chicken breasts, bacon, monterey jack cheese, red onions, tomatoes, lettuce, mayonnaise, russian salad dressing

bottled russian salad dressing, sour cream, worcestershire sauce, chopped parsley (optional)

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)