100 split soup hock Recipes

diced onions, dried split peas, minced garlic, diced carrots, diced celery, black pepper, chicken bouillon cubes, ham hocks

split peas, water, salt (to taste), black pepper (to taste), bay leaf, leaf thyme, crumbled, onion, potatoes, peeled and diced (3 cups), cooked ham or 1/2 lb ham hock, diced (whichever), smoked sausage or 1/2 lb little smokies sausage, sliced, leeks, well washed and sliced, celery ribs, thinly sliced, chopped fresh parsley

dried split peas, diced onion, diced carrots, diced celery, dried marjoram, crushed, salt, pepper, ham hocks

split peas, onion, potato, ham, ham bone (ham hock or shank), bay leaves, salt and pepper

split peas, ham, ham hocks, stalks celery, chopped, onion, chopped, carrot, chopped, green pepper, chopped, garlic clove, water, diced tomatoes, dried basil, black pepper, salt (to taste)

olive oil, onion, chopped, stalks celery, chopped, carrots, chopped, garlic cloves, minced, split peas, water, ham bone or 1 ham hock, potatoes, peeled and chopped, salt, barbecue sauce or 1/4 cup sherry wine

olive oil, onions, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic clove, minced, ham hocks (about 3), ham steak, fat removed , cut into 1 inch pieces, bay leaves, water (12 cup), split peas, rinsed, dried thyme

split peas (yellow or green ), cold water, diced carrot, diced onion, ham bone (can substitute smoked ham hocks), salt and pepper

dried split peas, water, onion, chopped, chopped garlic clove, carrots, chopped, stalk celery & leaves, chopped, chopped parsley, ham shank or 1 ham hocks, with meat or 1 meaty ham bone, fresh ground pepper, bay leaf, light cream, milk (or 2 cups for thinner soup), california dry sherry, salt and pepper

split peas, ham bone (with some meat left on) or 2 ham hocks, carrot, peeled and diced, onion, diced, potato, peeled and diced, link smoked sausage, sliced, celery rib, diced, water, salt (or to taste after soup has cooked), pepper

dried green split peas, rinsed and picked over, smoked ham hocks, carrots , cut into 2-inch pieces, leeks, white and light green parts, finely chopped, bay leaf, chopped fresh parsley, salt, shredded cheddar, thick slices baguette or country bread, cut on bias

dried split peas, ham hocks (or any strong flavor pork will do), frozen corn, frozen crowder peas (black-eyed), okra

split peas, onions (chopped ), carrots (diced ), celery (diced ), chicken stock or 2 quarts broth, thyme (dried ), oregano (dried ), crushed red pepper, fresh ground pepper, garlic (granulated ), bay leaf, ham bones , with meat (or 1-2 cups diced ham) or 1 -2 smoked ham hock (or 1-2 cups diced ham), dry sherry, salt and pepper

split green peas, water, chopped onion, chopped carrots, chopped celery, dried bay leaves, dried summer savory leaves, minced garlic clove, cracked black pepper, salt, ham bone , ham rind or ham hock

split peas, onion (medium to large), carrots, stalks celery, baking potato, bacon, ham hocks , cut in half by the butcher, water, salt, pepper

dried split green peas, ham hock, carrots, sliced, onion, chopped, celery, chopped, green pepper, chopped, parsley, chopped, beef bouillon cubes, hot italian sausage links, sliced, salt

split peas, stalk celery, onion, carrot, ham hock, fresh herbs , bundle, water

green split peas , picked over, rinsed and drained, smoked ham hocks, carrot, roughly chopped, stalk celery, roughly chopped, onion, roughly chopped, fresh parsley, fresh thyme, bay leaf, low-sodium chicken broth or stock, water or a combination of both, kosher salt and freshly ground black pepper, simple salad , for serving, recipe follows, handfuls prewashed baby mixed greens (about 1 lb), extra-virgin olive oil, vinegar (balsamic, white or red wine, or cider - just not white distilled), kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.