96415 spinach stuffed potatoes vegan variation Recipes
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potatoes (preferably red ), butter, softened, milk and7 Morepotatoes (preferably red ), butter, softened, milk, salt , pepper to taste, fresh chopped dill, or 1 tsp. dried, pkge polish or smoked kielbasa, sliced in thin circles, oil, frozen spinach , defrosted, onion, chopped, head of small green cabbage, shredded thinly with a knife35 min, 10 ingredients
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Spinach and Potato Casserole W/ Feta Cheesefrozen chopped spinach, thawed and squeezed dry or 2 lbs ... and11 Morefrozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry, potatoes, peeled, eggs, butter, melted, salt, pepper, chopped onions, chopped fresh parsley, dried dill or 1 tbsp fresh dill weed, feta cheese, crumbled, grated parmesan cheese, butter1 hour 20 min, 12 ingredients
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Spinach And Potatoes Aloo Palakfresh chopped spinach, onions, potatoes small cubed and11 Morefresh chopped spinach, onions, potatoes small cubed, tomatoes, vegetable oil, plain yoghurt, tumeric, cumin powder, water, cardomon powder, coriander powder, cinnamon, salt and pepper, cream35 min, 14 ingredients
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Stuffed Baked Potatoes- Vegan Style!potatoes , scrubbed, salt, fresh ground pepper , to taste and6 Morepotatoes , scrubbed, salt, fresh ground pepper , to taste, nutritional yeast, tabasco sauce (optional), soymilk , as needed, imitation bacon bits (see note ), scallion, sliced, paprika, for sprinkling1 hour 35 min, 9 ingredients
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Spinach and Gruyere-Stuffed Potatoespotatoes, fresh spinach, salt, freshly ground nutmeg and7 Morepotatoes, fresh spinach, salt, freshly ground nutmeg, smoked paprika (can use plain sweet paprika), butter, egg yolk, gruyere cheese (or nay other yellow cheese), heavy cream, salt, white pepper16 min, 11 ingredients
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Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloinbeef tenderloin , butt-end or tail-end cut and31 Morebeef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup1 hour 20 min, 32 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Spinach Stuffed Mushroomscremini mushrooms wiped clean and stemmed and5 Morecremini mushrooms wiped clean and stemmed, spinach washed with stems removed, onion minced, cheddar cheese, olive oil, salt and pepper to taste6 ingredients
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Spinach and Potatoes from Southern Africaspinach, cleaned and torn and3 Morespinach, cleaned and torn, potatoes, peeled and cut into quarters, chicken broth, salt and pepper45 min, 4 ingredients
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Spinach Pesto Potato Casserolespinach leaves , packed, parsley , firmly packed and7 Morespinach leaves , packed, parsley , firmly packed, garlic cloves, olive oil, lemon , rind of, grated, cream cheese, eggs, mashed potatoes , unseasoned, pine nuts1 hour 5 min, 9 ingredients
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Spinach and Potato Baked Omelettepotato, peeled and halved, eggs, beaten, flour and7 Morepotato, peeled and halved, eggs, beaten, flour, baking powder, salt, extra virgin olive oil, garlic clove, minced, spinach , trimme and rinsed, onion, thinly sliced, paprika, sweet or 1/4 tsp paprika, smoked40 min, 10 ingredients
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Spinach Mashed Potatoespotatoes, peeled and quartered, sour cream, butter, sugar and5 Morepotatoes, peeled and quartered, sour cream, butter, sugar, salt, pepper, dill weed, frozen chopped spinach, thawed and drained, shredded cheddar cheese1 hour 5 min, 9 ingredients
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