57676 spinach ricotta pie cookbook Recipes

  • Spinach and Ricotta Gnocchi
    fresh spinach, ricotta cheese and
    7 More
    fresh spinach, ricotta cheese, freshly grated parmesan cheese, eggs, beaten, nutmeg, flour, melted butter, salt and pepper, freshly grated parmesan cheese, to serve
    25 min, 9 ingredients
  • Spinach & Ricotta Cannelloni
    instant cannelloni tubes, olive oil, onion, finely chopped and
    10 More
    instant cannelloni tubes, olive oil, onion, finely chopped, garlic cloves, crushed, frozen spinach, thawed, ricotta cheese, beaten, eggs, beaten, nutmeg, pasta sauce (i like the dolmio classic sauce), salt, pepper, mozzarella cheese, parmesan cheese, grated
    50 min, 13 ingredients
  • Spinach-Ricotta Pinwheel Lasagna
    oven-ready lasagna noodles, garlic cloves, minced, divided and
    8 More
    oven-ready lasagna noodles, garlic cloves, minced, divided, olive oil, divided, crushed tomatoes, dried basil, salt and pepper, frozen chopped spinach, thawed and squeezed dry, part-skim ricotta cheese, grated parmesan cheese, shredded fontinella cheese or 1 cup fontina cheese
    1 hour 5 min, 10 ingredients
  • Spinach and Ricotta Gnocchi
    white bread, crusts removed, milk, frozen spinach and
    9 More
    white bread, crusts removed, milk, frozen spinach, ricotta cheese, eggs, grated parmesan cheese, all-purpose flour, grated parmesan cheese , for serving, butter, garlic cloves, crushed, basil, chopped, ripe tomato, diced
    16 min, 12 ingredients
  • Spinach and Ricotta Lasagna
    butter, flour, semi-skinned milk, grated cheddar cheese and
    5 More
    butter, flour, semi-skinned milk, grated cheddar cheese, spinach, ricotta cheese, good grating nutmeg, fresh ground black pepper, lasagna sheets
    55 min, 9 ingredients
  • Ricotta, Spinach & Chicken Stuffed Pasta Shells Ricotta, Spinach & Chicken Stuffed Pasta Shells
    jumbo pasta shells, skinless chicken breasts, spinach and
    6 More
    jumbo pasta shells, skinless chicken breasts, spinach, ricotta cheese, cottage cheese, pasta sauce , tomato (arabiatta is great), vegetable stock, parmesan cheese, basil leaves
    1 hour 10 min, 9 ingredients
  • Spinach Ricotta Tarts (Low Fat) Spinach Ricotta Tarts (Low Fat)
    frozen spinach, thawed and well drained and
    10 More
    frozen spinach, thawed and well drained, fat free shortcut bacon (or ham), low-fat ricotta cheese, shallots, finely chopped, salt and pepper, egg, beaten (or 2 eggs whites instead), nutmeg, fresh breadcrumb, low-fat cheese, grated, parmesan cheese, sheets phyllo pastry
    35 min, 11 ingredients
  • Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine
    cooked chopped and drained fresh spinach, ricotta cheese and
    16 More
    cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil
    20 min, 18 ingredients
  • Spinach Ricotta Omelet Spinach Ricotta Omelet
    olive oil, divided, shallot, minced, fresh baby spinach and
    9 More
    olive oil, divided, shallot, minced, fresh baby spinach, part-skim ricotta cheese, bottled salsa, eggs, egg whites, water, salt, black pepper, grated parmesan cheese, salsa (optional)
    10 min, 12 ingredients
  • Spinach Ricotta Cavatelli With Tomato Sauce. Spinach Ricotta Cavatelli With Tomato Sauce.
    sun-dried tomato (not packed in oil), olive oil and
    15 More
    sun-dried tomato (not packed in oil), olive oil, tomatoes, cored and quartered, garlic cloves, smashed, chopped fresh basil, chicken broth, salt & freshly ground black pepper, freshly grated parmesan cheese, freshly grated parmesan cheese, low-fat ricotta cheese (12 oz), thawed frozen spinach, squeezed dry and chopped, egg yolk, olive oil, all-purpose flour, semolina, salt, fresh ground white pepper
    45 min, 17 ingredients
  • Spinach Ricotta Bows Spinach Ricotta Bows
    frozen spinach, olive oil, onion, chopped and
    8 More
    frozen spinach, olive oil, onion, chopped, garlic cloves, minced, water, cottage cheese or 1 1/2 cups ricotta cheese, salt, pepper, nutmeg, bow tie pasta, parmesan cheese
    10 min, 11 ingredients
  • Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts
    pine nuts (we used toasted slivered almonds) and
    11 More
    pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips
    25 min, 12 ingredients
  • Spinach and Ricotta Bastelle or Calzone Spinach and Ricotta Bastelle or Calzone
    extra virgin olive oil, onion, chopped, baby spinach and
    5 More
    extra virgin olive oil, onion, chopped, baby spinach, ricotta cheese, grated parmesan cheese, salt and pepper, fresh pizza dough, olive oil, for brushing
    40 min, 8 ingredients
  • Ricotta Creamed Spinach Ricotta Creamed Spinach
    baby spinach, ricotta cheese, heavy cream, parmesan cheese and
    6 More
    baby spinach, ricotta cheese, heavy cream, parmesan cheese, onion (cut in half and thin sliced ), minced garlic, olive oil, nutmeg, salt, garlic
    30 min, 10 ingredients
  • Herbed Spinach Ricotta Gnocchi Herbed Spinach Ricotta Gnocchi
    ricotta cheese, freshly grated parmesan cheese, eggs and
    6 More
    ricotta cheese, freshly grated parmesan cheese, eggs, all-purpose flour, salt and pepper, nutmeg, basil leaves, sage leaves, cooked spinach, very well drained, and chopped
    50 min, 9 ingredients
  • Spinach, Ricotta and Vegetable Frittata Spinach, Ricotta and Vegetable Frittata
    onion, finely sliced, olive oil and
    5 More
    onion, finely sliced, olive oil, silver beet or 1 bunch english spinach, stalks removed and cut into small pieces, low-fat ricotta, pickled cornichon, chopped finely, eggs, sweet red peppers , roasted and peeled (capsicums)
    50 min, 7 ingredients
  • Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce
    cooked, chopped, and drained fresh spinach, ricotta and
    13 More
    cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil
    40 min, 15 ingredients
  • Spinach-Ricotta Dip (Aida Mollenkamp) Spinach-Ricotta Dip (Aida Mollenkamp)
    olive oil, pine nuts, yellow onion, finely chopped and
    5 More
    olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt, suggestion : flatbread, toasted pita wedges, or lavash crackers
    6 min, 8 ingredients




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