101 spinach nut pesto Recipes

  • Pesto Dip
    mayonnaise, sour cream and
    6 More
    mayonnaise, sour cream, frozen chopped spinach, thawed and drained, grated parmesan cheese, nuts, basil, salt, garlic
    10 min, 8 ingredients
  • Pesto Del Sol
    fresh spinach, fresh basil, pine nuts, walnuts and
    6 More
    fresh spinach, fresh basil, pine nuts, walnuts, black olives, garlic, grated parmesan cheese, grated romano cheese, olive oil, black pepper
    20 min, 10 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Ravioli or Tortellini With Pesto and Spinach
    ravioli (any flavor you like, fresh, frozen or dried- amo... and
    7 More
    ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)
    20 min, 8 ingredients
  • Fettuccine With Spinach Pesto
    uncooked fettuccine, coarse salt, ground pepper and
    10 More
    uncooked fettuccine, coarse salt, ground pepper, frozen chopped spinach, thawed, grated parmesan cheese, plus more, parmesan cheese , for serving, pine nuts, plus more, pine nuts , for serving, garlic clove, grated lemon zest, lemon juice, olive oil, cold water
    25 min, 13 ingredients
  • Lasagna Al Pesto
    lasagna noodles, frozen chopped spinach , defrosted and
    8 More
    lasagna noodles, frozen chopped spinach , defrosted, ricotta cheese, pesto sauce, garlic cloves, minced, salt, fresh black pepper , to taste, parmesan cheese, grated, pine nuts, toasted, mozzarella cheese, grated
    1 hour 5 min, 10 ingredients
  • Red Pesto Ravioli
    fresh cheese , raviolis and
    10 More
    fresh cheese , raviolis, chewy sun-dried tomatoes (about 2 oz), garlic cloves, couple big pinches red pepper flakes, extra virgin olive oil, fresh thyme, salt, walnuts or 1/4 cup pine nuts, lightly toasted, handfuls of baby spinach tossed with a glug of olive oil and a big pinch salt, oven-roasted cherry tomatoes (optional), crumbled goat cheese
    30 min, 11 ingredients
  • Sage-Spinach Pesto
    pine nuts, toasted, garlic cloves, peeled and
    7 More
    pine nuts, toasted, garlic cloves, peeled, fresh spinach , torn, italian parsley, fresh sage leaf, fresh parmesan cheese, grated, lemon juice, salt, extra virgin olive oil
    20 min, 9 ingredients
  • Speedy Spinach Pesto
    fresh spinach leaves, well-washed and stemmed and
    7 More
    fresh spinach leaves, well-washed and stemmed, fresh parsley, preferably italian flat leaf, walnuts or 1/2 cup pine nuts, toasted, parmesan cheese, freshly grated, not canned, garlic cloves, extra virgin olive oil, sea salt, fresh ground black pepper
    10 min, 8 ingredients
  • Pasta With Spinach Pesto
    fettuccine pasta, fresh spinach, fresh garlic, chopped and
    4 More
    fettuccine pasta, fresh spinach, fresh garlic, chopped, olive oil, pine nuts, black pepper, parmesan cheese, grated
    40 min, 7 ingredients
  • Spinach Pesto Sauce Super Easy and Tasty Spinach Pesto Sauce Super Easy and Tasty
    torn spinach leaves, stems removed, well packed, 16 to 24... and
    6 More
    torn spinach leaves, stems removed, well packed, 16 to 24 oz, garlic cloves, halved, toasted pine nuts, chopped fresh basil, extra virgin olive oil (the good stuff), grated parmesan cheese (the good stuff, no green can!), salt
    15 min, 7 ingredients
  • Pesto, goat cheese and sun dried tomato torta Pesto, goat cheese and sun dried tomato torta
    basil coarsely chopped, spinach loosely packed and
    8 More
    basil coarsely chopped, spinach loosely packed, garlic minced, olive oil, cheese parmesan grated (1 cp), freshly ground pepper, cream cheese softened, goat cheese, pine nuts chopped, sun dried tomato in oil padded & diced
    10 ingredients
  • Tortellini With Spinach Pesto Dip Tortellini With Spinach Pesto Dip
    pine nuts (or chopped walnuts), garlic clove, sliced and
    5 More
    pine nuts (or chopped walnuts), garlic clove, sliced, lemon juice, spinach, trimmed and chopped (or 10 oz frozen chopped spinach, thawed and drained), olive oil, parmesan cheese, grated, tortellini
    20 min, 7 ingredients
  • Pasta Pesto and Peas Pasta Pesto and Peas
    fusilli, bow tie pasta, olive oil, pesto and
    8 More
    fusilli, bow tie pasta, olive oil, pesto, frozen chopped spinach, lemon juice, mayonnaise, parmesan cheese, frozen peas, pine nuts, salt and pepper, chicken breasts
    12 ingredients
  • Goat Cheese-Pesto Crostini Goat Cheese-Pesto Crostini
    olive oil, prepared pesto, grated parmesan cheese and
    5 More
    olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted
    8 ingredients
  • Warm Pesto Roast Vegetables Warm Pesto Roast Vegetables
    parsnips, sliced, red onions, sliced, red peppers, sliced and
    6 More
    parsnips, sliced, red onions, sliced, red peppers, sliced, butternut squash, sliced, olive oil, basil pesto, spinach leaves, pine nuts, toasted (optional), garlic clove, crushed
    45 min, 9 ingredients
  • Asian Pesto Chicken Salad Asian Pesto Chicken Salad
    canola oil , if necessary, uncooked orzo pasta and
    18 More
    canola oil , if necessary, uncooked orzo pasta, boneless chicken breasts, with skin, kosher salt, fresh ground black pepper, tomatoes, halved, lemons , juice of, baby spinach, washed and dried, jalapeno chiles, stemmed and seeded, garlic, sugar, peeled minced fresh ginger, roasted salted macadamia nuts or 1 cup dry roasted salted peanut, lemons , zest of, of, extra virgin olive oil, fresh basil leaf , packed, fresh mint leaves , packed, fresh cilantro leaves , packed, kosher salt, fresh ground black pepper
    1 hour , 20 ingredients
  • Italian Baked Spinach Omelet Italian Baked Spinach Omelet
    olive oil, fresh baby spinach, washed and drained, eggs and
    6 More
    olive oil, fresh baby spinach, washed and drained, eggs, pesto sauce, tabasco sauce, grated asiago cheese, artichoke hearts packed in oil, sun-dried tomato packed in oil, pine nuts
    50 min, 9 ingredients




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