90 spinach jalapeno tortilla Recipes

tortillas, cooked black beans (or red , pinto, etc.), salsa, cooked rice, salt, frozen chopped spinach, jalapeno, sliced, corn kernel, goat cheese, cream cheese, enchilada sauce, cheddar cheese, grated (or mexican mix )

tomatillos, onion, jalapeno, tomato, water, cilantro, salt, onion, bell pepper, garlic cloves, vegetable oil, water, salt, fresh spinach, corn tortillas, oil, monterey jack cheese

frozen chopped spinach or 4 bunches fresh spinach, cooked, chopped garlic, onion, chopped, fresh mushrooms, halved, butter, white bread, crusts removed, salt, white pepper, nutmeg, chili powder, eggs, grated monterey jack and cheddar cheese blend, divided, flour tortillas, half-and-half, cayenne pepper, salt, cornstarch , plus, cornstarch , dissolved in a small amount of cold water, chopped cilantro

garlic clove, jalapenos (diced ), onion (chopped ), oil, cumin, cream of chicken soup, salt, spinach, cooked chicken (chopped ), sour cream, tortilla chips (crushed ), monterey jack cheese (shredded )

frozen chopped spinach, thawed ., butter or margarine, onion, chopped, green onions chopped, jalapeno peppers, seeded & chopped (wash hands good after handling), cream of chicken soup, undiluted, sour cream, ground cumin, nacho cheese flavored tortilla chips, chopped cooked chicken, shredded mexican four-cheese blend, garnish: green onions

extra-virgin olive oil, cremini mushrooms, sliced, salt, divided, frozen chopped spinach, drained and squeezed dry, ground cumin, ground coriander, flour or whole-wheat tortillas, or 4 of each, safflower oil, feta cheese, fresh jalapeno pepper, seeded and diced

low-fat goat cheese, low fat cottage cheese, shredded mozzarella cheese, pepper, olive oil, flour tortillas, chopped onions (i didn tsp use quite this much, personal preference), chopped tomato, chopped fresh spinach, chopped fresh cilantro, chopped fresh chives, minced seeded jalapenos, garlic cloves, minced, chopped fresh parsley

frozen spinach, thawed drained, and chopped, butter, flour, salt, black pepper, milk, shredded monterey jack cheese, minced pickled jalapeno peppers, tortilla chips

cream cheese, softened, sour cream, shredded parmesan cheese, frozen creamed spinach, thawed, tiger sauce (or to taste), jalapeno, diced, roma tomatoes, diced, shredded cheddar cheese, breadcrumbs (optional), your favorite brand tortilla chips

frozen chopped spinach, thawed (hand-squeeze out any moisture), butter, onion, chopped, fresh minced garlic (or to taste), green onions, chopped, red bell pepper, seeded and finely chopped, jalapeno peppers, seeded and finely chopped, dried chili pepper flakes (add in for more heat!) (optional), cream of chicken soup, undiluted, cumin (or to taste), salt and pepper, nacho cheese flavored tortilla chips, divided, cooked chicken, chopped and divided, shredded four-cheese mexican blend cheese , diided (or to taste)

frozen spinach, cream cheese, softened, jalapeno chiles, minced, flour tortillas , 8 inch, roasted red peppers , cut into strips

butter, divided, red jalapeno chile, finely chopped, fresh baby spinach (packed), flour tortillas, black forest ham, organic free-range eggs, crumbled sharp white cheddar cheese (about 5 oz), hot sauce (such as cholula)

poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

onion , slivered, taco seasoning, dry veg broth, crushed tomato with jalapeno, kidney beans, morningstar vegetable crumbles, crushed tortilla chips, red red/green bell pepper (i use kroger s frozen recipe beginnings), mirepoix (again , kroger mix works great here), salt , pepper to taste, frozen spinach (optional)

frozen chopped spinach, thawed, sour cream, cream cheese, softened, mayonnaise, fresh jalapeno, minced, fresh garlic, minced, green onions, chopped, green chilies, chopped, hot sauce, dry ranch dressing mix, water chestnuts, drained and chopped, chili powder, flour tortillas

rotisserie chicken, frozen chopped spinach, thawed and well drained, tomatoes and green chilies, drained, curd cottage cheese, sour cream, salt, pickled jalapeno pepper, diced, shredded mexican blend cheese, flour tortillas

vegetable oil, onion, diced, tomatoes, peeled,seeded,chopped, chopped jalapeno chiles (can use fresh or jarred ), frozen spinach, thawed and drained, grated monterey jack cheese, cream cheese , cut into 1/2 inch pieces, half-and-half, black olives, drained and sliced (you can use drained canned sliced olives), red wine vinegar, salt and pepper, tortilla chips