201016 spinach fennel fat basil green goddess Recipes

baby spinach leaves, fresh basil leaves, toasted pine nuts, grated parmesan cheese, garlic, peeled and quartered, kosher salt, freshly ground black pepper, fresh lemon juice, lemon zest, extra-virgin olive oil

fresh spinach leaves, fresh basil leaves, grated parmesan cheese, walnuts or 1/2 cup pine nuts, extra virgin olive oil, garlic cloves, salt, pepper

garlic cloves, peeled, fresh spinach leaves, fresh basil leaf, fresh parsley leaves, extra virgin olive oil, pine nuts, lemon juice, sea salt & freshly ground black pepper

fusilli, butter, onion, chopped, garlic, minced, fresh spinach, trimmed, dried basil, salt, pepper, ricotta cheese, freshly grated parmesan cheese, lemon juice, pine nuts, toasted

fresh spinach, fresh mushrooms, sliced, green onions,sliced diagonally , including green tops, fresh alfalfa or bean sprouts, avocado, diced, salted sunflower nuts, dressing, soy sauce, white wine vinegar, sugar, pepper

fresh baby spinach, loosely packed basil leaves, grated romano cheese, fresh oregano, minced garlic, salt, chopped walnuts, toasted, lemon juice, grated lemon peel, olive oil, hot cooked pasta

chopped fresh spinach, chopped fresh basil, minced garlic, olive oil, freshly grated parmesan cheese, salt and pepper to taste, cream cheese, softened, feta cheese, crumbled, sun-dried tomato paste

eggs, milk, salt, pepper, light margarine, fresh spinach leaves, fat free american cheese

chopped frozen spinach, low-fat sour cream, mayonnaise, horseradish, knorr vegetable soup mix (no substitutes), water chestnuts, well drained and chopped, chopped red onions, cooked peeled baby shrimp, pumpernickel bread (round loaf)

cottage cheese, spinach, mashed boiled potatoes, green chilies, salt, chopped ginger, big bunch spinach (blanch and make them into a paste), big onions (blanch the onions and grind them into a coarse paste), tomatoes (blanch the and puree them), ginger-garlic paste, garam masala powder, chili powder, coriander powder, turmeric powder, cashew nuts paste, salt, clarified butter, cumin seed, cream

pie crust, frozen spinach, eggs, fat-free cottage cheese, seasoned bread crumbs, skim milk, salt, garlic powder, american cheese

fresh spinach leaves, fresh basil leaves, whole-milk ricotta cheese, butter, garlic clove, minced, whipping cream

spinach leaves, fresh basil, olive oil, garlic, minced, pine nuts, prosciutto, chopped, salt and pepper, grated parmesan cheese

fresh basil leaves, fresh mint leaves, pine nuts, salt, minced garlic, shredded parmesan, olive oil, pork loins , 10 to 12-inches long, salt and freshly ground black pepper, crumbled feta cheese, fresh spinach, grapeseed oil

frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, crushed hot red pepper flakes, baby spinach or 1/2 cup arugula, fresh basil leaf, pine nuts, garlic clove, cracked from skin, salt, fresh ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil, extra virgin olive oil, butter, breakfast ham, chopped, eggs, half-and-half (a splash) or milk (a splash), salt, fresh ground black pepper, crusty italian bread (thick slices), garlic clove, cracked from skin, butter, grated parmigiano-reggiano cheese

sack frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, hot pepper flakes, baby spinach or arugula, 2 handfuls of leaves, fresh basil, about 10 to 12 leaves, pine nuts (pignoli), a palmful, garlic, cracked from skin, salt and pepper, spoonfuls grated parmigiano or romano, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, butter, breakfast ham, chopped, eggs, a splash half-and-half or milk, salt and pepper

wine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)

white onion chopped, garlic minced, olive oil, chicken stock, orzo, tomatoes diced, fresh spinach chopped, fresh basil minced, freshly ground black pepper, grated parmesan cheese