45781 spinach dinner sesame tofu Recipes

firm tofu , cut into 1/2-in. slices, grapeseed or vegetable oil, divided, cornstarch, furikake* (japanese sesame and seaweed blend) or untoasted black and white sesame seeds, celery stalk, tart green apple , such as granny smith, radishes, asian chili garlic sauce, rice vinegar, qts. loosely packed baby spinach, kosher salt

spinach leaves, fenugreek leaves, frozen chopped onions, tomato paste, ginger paste, garlic paste, mustard oil or 2 tbsp butter, red chili powder, cream, salt, fried tofu

tofu, drained, nonfat plain yogurt, toasted sesame seeds, soy sauce, white vinegar, salt to taste

sesame seeds, black sesame seeds, salt, divided, firm or extrafirm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps (about 3/4 lb), asparagus (about 1 lb), sliced green onions, fat-free , less-sodium chicken broth, hoisin sauce, low-sodium soy sauce, cornstarch, chili garlic sauce (such as lee kum kee), cooked long-grain brown rice

spinach (preferably with root ends intact), japanese sesame paste, saikyo shiro miso (white fermented soybean paste), water, soy sauce, sesame seeds, toasted

seasoned rice vinegar, low sodium soy sauce, tahini, light brown sugar, toasted sesame oil, garlic clove, peeled (or more ), portabella mushroom, stems removed (about 6 medium), canola oil, crushed garlic , to taste (optional), spinach, toasted sesame seeds

spinach, toasted and ground sesame seeds, sugar, soy sauce, salt

spinach, stemmed and washed, sesame seeds, soy sauce, sugar

firm tofu, sesame seeds, dark sesame oil, soy sauce, drops hot pepper sauce (such as tabasco) (optional), olive oil or 2 tsp vegetable oil, garlic cloves, coarsely chopped, fresh baby spinach, rinsed, salt, pepper

extra firm tofu, cornstarch , for dusting, canola oil (for frying ), sesame seeds, lightly toasted, scallion, trimmed and cut into 1-inch pieces, honey, tamari soy sauce, minced gingerroot, sesame oil, rice wine vinegar, minced garlic cloves, red chili pepper flakes

vegetable stock or water, minced fresh ginger, garlic, chopped, acorn squash , seeds removed, washed under hot water, peeled if necessary and cut into bite-size pieces, ears fresh or frozen corn, shucked , silk removed, quartered, onion, peeled and cut into eighths, carrots, peeled and cut into 2-inch pieces, head savoy cabbage, cut into 1/2-inch wedges, mushrooms, spinach, washed , tough stems removed, firm tofu, cut into 1-inch squares, scallions , cut into 1-inch pieces, red miso, tamari or soy sauce, drops hot pepper sauce, lemon, juiced, sesame oil, salt, freshly ground pepper

spinach, raw, sesame seed, toasted and ground, sugar, soy sauce , such as eden organic shoyu

sesame seeds, black sesame seed, salt, divided, firm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps (about 3/4 lb), asparagus, 2 inch dice (about 1 lb), sliced green onion, reduced-sodium fat-free chicken broth, hoisin sauce, low sodium soy sauce, cornstarch, chili-garlic sauce (such as lee kum kee), cooked long-grain brown rice

spinach, about 2 lb, stems removed, washed well and dried, sesame oil, sugar, soy sauce, toasted sesame seeds

spinach, sesame seeds, dashi (i make up instant granules ), soy sauce

spinach, sesame seeds, sugar, soy sauce, dashi (recipe above)

spinach, sesame seeds, soy sauce, sweet rice wine, granulated sugar

tofu, spinach leaves, sesame seeds, sugar, mirin, soy sauce