186151 spicy tarragon wine sauce Recipes

fresh tarragon sprigs, leaves only, plain greek-style yogurt, harissa sauce (see footnote for recipe link), garlic cloves, peeled, vinegar or citrus juice, ground cumin, kosher salt, chicken breast halves, harissa sauce, for garnish, tarragon, for garnish

tarragon , plus, tarragon leaves, rich chicken broth, heavy cream, dry white wine (f&w recommends a french sauvignon blanc), salt & freshly ground black pepper, chicken , each cut into drumsticks,thighs and breast halves on the bone, baby carrots

butter, garlic, minced, minced shallots, dried tarragon, salt, white pepper, white wine, lemon, juiced, fresh parsley

olive oil, onion, thinly sliced, garlic, chopped, fennel seeds, dry crushed red pepper, salt, dry white wine, lemons, 1/4 inch thick, chopped fresh parsley, fresh mussels , scrubbed,debearded, chopped seeded tomato

plain yogurt, fat mayonnaise, sugar, dijon mustard, lemon juice, chopped dill pickles, drained capers, minced, dried tarragon, garlic clove, minced

garlic bulb, unpeeled, olive oil, ketchup, celery ribs, chopped, water, chopped onion, brown sugar, butter or margarine, worcestershire sauce, cider vinegar, chili powder, instant coffee granules, dried crushed red pepper, salt, whole chicken, cut into quarters

crunchy peanut butter, fresh lime juice, rice vinegar, soy sauce, dark sesame oil, sugar, ground ginger, garlic powder, ground red pepper

whole-berry cranberry sauce, prepared horseradish, orange juice

buttermilk, mayonnaise, minced green onions, garlic clove, minced, hot sauce, seasoned salt, garnish: seasoned salt

white wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter

pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth

pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth

fresh tarragon, fresh lemon balm, white wine vinegar, tarragon

tofu, drained, spicy asian chili sauce, spicy asian chili sauce (for dressing), grated orange zest, fresh orange juice, extra virgin olive oil, coarse salt, panko breadcrumbs, canola oil, fresh whole mint leaf, heads butterhead lettuce, avocado, halved, pitted, peeled and sliced

mayonnaise, shallots, minced, cornichons, minced (french sour gherkins, available at specialty foods shops and some supermarkets), green olives, pitted and chopped (preferably brine-cured), minced, fresh tarragon leaves, cider vinegar , or to taste, hot pepper sauce , to taste

olive oil, chopped onion, minced garlic, cornstarch, chicken stock, salt, ground black pepper, dried tarragon, plain fresh yogurt , recipe follows, percent milk, powdered milk, honey, plain yogurt, room temperature

eggs, peeled garlic, lemon juice, salt, safflower or canola oil, extra-virgin olive oil, chopped fresh tarragon, hot sauce, lemon juice to taste, salt to taste

mayonnaise, chopped dill pickled, chopped red onion, chopped fresh tarragon, salt , to taste, freshly ground black pepper , to taste