7 spicy mexican vegetable rice Recipes

vegetable oil, onion, chopped, garlic cloves, minced, uncooked long grain rice, jalapeno peppers , finely chopped seeds removed, chicken broth or 2 cups vegetable broth, cumin, salt and pepper, fresh snipped cilantro, shredded cheese (mexican , queso, cheddar, etc.) (optional)

chicken broth, cooked rice, southwestern chicken strips, fully cooked and diced, vegetable juice, whole kernel corn, undrained, salsa, diced green chilies, undrained, chopped green onion, minced fresh cilantro, shredded 4-cheese mexican blend cheese, chopped green onion, minced fresh cilantro, coarsely crushed tortilla chips

vegetable oil, uncooked long-grain rice, chopped onion, water, chopped tomato, chopped green bell pepper, beef-flavored bouillon granules, chili powder, garlic powder, ground red pepper, fresh cilantro sprigs (optional)

head cabbage, finely chopped, ground turkey or beef, condensed french onion soup, undiluted, mexican diced tomatoes, undrained, uncooked long grain rice, egg, lightly beaten, onion, chopped, green pepper, chopped, vegetable oil, garlic salt, chili powder, salt, cayenne pepper

ripe tomatoes, cored & chopped, white onion, chopped, jalapenos, seeded, stemmed, & chopped (2 for mild, 4 for spicy !), white rice or 2 cups brown rice, canola oil, garlic cloves, minced, vegetable broth (vegetarian chicken flavored broth), tomato paste, sea salt, fresh cilantro, minced