16101 spicy hoisin skirt Recipes

skirt steaks , trimmed of membrane and excess fat, beer, fresh orange juice, fresh lime juice, chipotle hot sauce , such as tabasco chipotle pepper sauce, plus more for serving, minced garlic, coarse kosher salt, ground cumin, red onions , cut into 1/2-in .-thick slices, flour tortillas, warmed, lime wedge

olive oil, fresh lime juice, minced garlic, dried oregano, crumbled, ground cumin, paprika, salt, cayenne, skirt steaks, flour tortillas

sugar, red wine, red onion, thinly sliced, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, spanish onion, finely chopped, garlic cloves (2 thinly sliced, 2 minced ), roasted red peppers, drained (about 1 cup), sherry wine vinegar, salt, pepper, cayenne pepper (or more to taste), ground cumin, skirt steaks , cut crosswise into 4 pieces

pepper, garlic salt, garlic powder, cayenne pepper, skirt steaks , tenderized and trimmed, flour tortillas, warmed, tomatoes, peeled, jalapeno peppers , roasted and peeled, onion, quartered, cilantro leaf, garlic clove, minced, salt, guacamole (my recipe for or your favorite), sour cream, sliced black olives

skirt steaks, vidalia onion, garlic cloves, low sodium soy sauce, apple juice, salt

skirt steaks, fresh lime juice (2 limes), salt & freshly ground black pepper, beer, garlic cloves, minced, olive oil

garlic cloves, peeled, jalapeno, seeded and white ribs removed, flat leaf parsley , packed, fresh oregano leaves , packed, extra virgin olive oil, sherry wine vinegar, lemon juice, salt, black pepper, skirt steak

orange juice, lime juice, oil, cilantro, roughly chopped , do not pack down, ground cumin, salt, skirt steaks, seasoning (or any fajita , such as adobo )

skirt steaks, garlic cloves, crushed, worcestershire sauce, balsamic vinegar, low sodium soy sauce, honey, cayenne, olive oil

skirt steaks, guinness stout, olive oil, red wine vinegar, garlic cloves, chopped, red onion, sliced, hot sauce, dark brown sugar, salt, pepper

pasta (fregola), skirt steak, chili powder, fresh ground pepper, sea salt, red onions (1/4 inch slices), fresh lemon juice, extra virgin olive oil, fennel bulb, cored and thinly sliced crosswise, navel orange, peeled , quartered lengthwise and thinly sliced crosswise, baby arugula, radishes, thinly sliced, tapenade , black olive

skirt steaks , marinated in your favorite teriyaki sauce for at least 2 hours, broccoli rabe, ends removed, chopped into 1 inch bites, garlic cloves, minced, straw mushrooms, drained, sliced water chestnuts, bamboo shoots, canned, baby carrots, snow peas, fresh, peanut oil, sesame oil, stir-fry sauce (i like house of tsang s classic stir fry sauce), almonds, slivered, toasted, chili paste , to taste (optional)

skirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper

skirt steak (can use flank steak), lemon juice, coriander seed, crushed (can sub ground coriander), chinese five spice powder, fresh ground black pepper, white pepper, salt, vegetable oil, onion, sliced, green pepper, sliced, soy sauce

garlic cloves, coarse salt, pepper, dried thyme, olive oil, new potatoes, red, sliced 1/4-inch thick, skirt steaks , cut into 4 equal pieces, red wine vinegar, dijon mustard, watercress, thick ends removed (approx . 2 bunches)

skirt steaks (8 - 10 oz each), yellow sweet onion, cut in 1/4-inch slices, tomatoes, cut in 1/4-inch slices, canola oil, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh thyme leave, baguette , sliced in half lengthwise and lightly toasted (6-inch), ripe fresh california avocado, thinly sliced for garnish, fresh thyme sprigs (to garnish ), cracked black pepper, ripe fresh avocados, roquefort cheese, at room temp (or similar blue cheese), fresh lemon juice, hot sauce, fresh ground black pepper, salt

extra virgin olive oil, red onion, thinly sliced, ground allspice, beef broth, crushed gingersnap cookie, red wine vinegar, salt and pepper, wide egg noodles, skirt steaks, trimmed and quartered